by Helen Kain | Aug 8, 2026 | Fall Recipes, Soup, Spring Recipes, Winter Recipes
As the days begin to cool, few things are more welcoming than a steaming bowl of potato leek soup. Velvety smooth, richly flavoured and wonderfully satisfying, it relies on just a handful of humble ingredients—leeks, potatoes, butter and good chicken stock—to create...
by Helen Kain | Jun 11, 2024 | Soup, Spring Recipes
Spring Minestrone, bursting with fresh green vegetables, is a lighter take on a hearty classic. It’s perfect for those chillier spring days when you want a little comfort food. The abundance of slightly crunchy vegetables is fresh and appealing, while the...
by Helen Kain | Sep 22, 2023 | Fall Recipes, Holiday, Soup
Banish those bad memories of bitter, boiled parsnips and indulge in this delicately spiced soup. The apples and potatoes add a touch of sweetness to the silky-smooth soup. The diced apple and chive garnish provide a touch of crunch. It will rapidly become a favourite....
by Helen Kain | Nov 5, 2022 | Fall Recipes, Soup
This seasonal soup has a silky texture and a mild pumpkin flavour, enhanced with a touch of rosemary. Perfect for a soup-and-sandwich or soup-and-salad lunch, it’s also a wonderful starter. You can use canned pumpkin purée in a pinch rather than making your own....
by Helen Kain | Sep 4, 2022 | Fall Recipes, Soup
This quick and easy soup can be on the table in under 30 minutes. While it may not have the depth of flavour of Roasted Vegetable Soup, the brevity and simplicity of the preparation have a lot going for it when you’re pressed for time and want something...
by Helen Kain | Jan 5, 2022 | Appetizers, Fall Recipes, Soup, Winter Recipes
A colourful mixture of heirloom beans is the base for this light yet hearty soup. Zursun’s Paris Bistro Blend contains the following beans: pinto, pink, cranberry, black, red, kidney, great northern, baby lima, large lima, blackeye, garbanzo, split peas (yellow...
