by Helen Kain | Oct 19, 2020 | Fall Recipes, Soup
A short list of ingredients and a whole lot of flavour. What’s not to love? This delectable soup hits all the right notes for early autumn. But then, I love all the recipes in Betty Rosbottom’s Sunday Soup. They’re divinely delicious. The...
by Helen Kain | Feb 26, 2018 | Fall Recipes, Soup, Winter Recipes
Celeriac is an odd looking vegetable with a gnarled root system protruding from the bottom of its bulbous form. Also known as celery root, its mild flavour is enhanced with leeks, potatoes and celery stalks to make a smooth, creamy soup. Print Celeriac Soup Garnished...
by Helen Kain | Jan 22, 2018 | Fall Recipes, Robert Burns Night, Soup, Spring Recipes, Winter Recipes
Chicken and leek soup is a Scottish staple, and there are as many variations on the recipe as there are Scots, it seems. Some are thickened with barley, some with rice, and some not at all. I elected to go with a modicum of barley, just to add some body. The result is...
by Helen Kain | Jan 1, 2018 | Soup, Winter Recipes
Brrrrr. It’s freezing out! Time to make a stick-to-your ribs, hearty bean soup with lots of vegetables, tasty chunks of spicy chorizo sausage and lusciously tender ham hock. This recipe is adapted from one in Carolyne Roehm’s Winter Notebook. I...
by Helen Kain | Dec 9, 2017 | Soup, Winter Recipes
This recipe is adapted from Sarah Lee Chase’s Cold Weather Cooking and is absolutely delicious. She in turn caged the recipe from the Powers Family of Weston, Connecticut, so the gift just keeps on giving, folks. I love the entire cookbook, which is just...
by Helen Kain | Oct 15, 2016 | Fall Recipes, Soup, White
Squash and pumpkin soups are a mainstay in the fall, and for good reason. They’re both gorgeous and delicious. This soup is both quick and easy to make. The garnishes of whipped cream with sweet and spicy pumpkin seeds add something special. Gather the...