by Helen Kain | Nov 5, 2022 | Fall Recipes, Soup
This seasonal soup has a silky texture and a mild pumpkin flavour, enhanced with a touch of rosemary. Perfect for a soup-and-sandwich or soup-and-salad lunch, it’s also a wonderful starter. You can use canned pumpkin purée in a pinch rather than making your own....
by Helen Kain | Sep 4, 2022 | Fall Recipes, Soup
This quick and easy soup can be on the table in under 30 minutes. While it may not have the depth of flavour of Roasted Vegetable Soup, the brevity and simplicity of the preparation have a lot going for it when you’re pressed for time and want something...
by Helen Kain | Jan 5, 2022 | Appetizers, Fall Recipes, Recent, Soup, Winter Recipes
A colourful mixture of heirloom beans is the base for this light yet hearty soup. Zursun’s Paris Bistro Blend contains the following beans: pinto, pink, cranberry, black, red, kidney, great northern, baby lima, large lima, blackeye, garbanzo, split peas (yellow...
by Helen Kain | Aug 19, 2021 | Soup, Summer Recipes
The arrival of fresh corn signals the waning days of summer, but oh, what a high note on which to end the season! This light, creamy soup makes the best of the crunchy kernels, with chunks of delectable crab and spicy Old Bay Seasoning. Shreds of fresh basil for...
by Helen Kain | Oct 19, 2020 | Fall Recipes, Soup
A short list of ingredients and a whole lot of flavour. What’s not to love? This delectable soup hits all the right notes for early autumn. But then, I love all the recipes in Betty Rosbottom’s Sunday Soup. They’re divinely delicious. The...
by Helen Kain | Feb 26, 2018 | Fall Recipes, Soup, Winter Recipes
Celeriac is an odd-looking vegetable with a gnarled root system protruding from the bottom of its bulbous form. Also known as celery root, its mild flavour is enhanced with leeks, potatoes and celery stalks to make a smooth, creamy soup. Vastly underrated, it makes an...