Paris Bistro Soup
A colourful mixture of heirloom beans is the base for this light yet hearty soup. Zursun’s Paris Bistro Blend contains the following beans: pinto, pink, cranberry, black, red, kidney, great northern, baby lima, large lima, blackeye, garbanzo, split peas (yellow...
Creamy Corn Crab Bisque
The arrival of fresh corn signals the waning days of summer, but oh, what a high note on which to end the season! This light, creamy soup makes the best of the crunchy kernels, with chunks of delectable crab and spicy Old Bay Seasoning. Shreds of fresh basil for...
Fall Brodo
A short list of ingredients and a whole lot of flavour. What’s not to love? This delectable soup hits all the right notes for early autumn. But then, I love all the recipes in Betty Rosbottom’s Sunday Soup. They’re divinely delicious. The...
Celeriac Soup Garnished With Duck Confit
Celeriac is an odd-looking vegetable with a gnarled root system protruding from the bottom of its bulbous form. Also known as celery root, its mild flavour is enhanced with leeks, potatoes and celery stalks to make a smooth, creamy soup. Vastly underrated, it makes an...
Cock a Leekie Soup
Chicken and leek soup is a Scottish staple, and there are as many variations on the recipe as there are Scots, it seems. Some are thickened with barley, some with rice, and some not at all. I elected to go with a modicum of barley, just to add some body. The result is...Follow Us
