Ratatouille
A Provencal classic, Ratatouille is the perfect vehicle for a mound of late summer produce. Tomatoes, summer squash, zucchini, eggplant and bell peppers are lightly simmered into a tasty vegetable stew, in which the toothsome texture of the ingredients remains. Its...
Squid Ink Linguine with Seafood
After discovering the Bains de Mer 19th-century French faience plates, I searched for a suitable dish to accompany the table setting. Squid ink pasta carried on the black-and-white theme, served with a medley of seafood. Enjoy! Print clock clock iconcutlery cutlery...
Dancing Hares Cake
It usually starts with a plate; I can’t count the number of times a pattern has inspired a coordinating baked good, often a cake, but sometimes cupcakes or cookies. Swiss Meringue Buttercream is a most forgiving “paint”. All it takes is a box of gel...
Watermelon Popsicles
It wouldn’t be summer without popsicles. As a child, I was all over the luridly-coloured, artificially-flavoured frozen sugar water so popular at the time. (Truth be told, I can still be persuaded to join in if a cherry or a sadly, increasingly hard-to-find, lime one...
Lemon Blueberry Bundt Cake
Zesty lemony, buttery cake studded with tangy blueberries—a perfect afternoon pick-me-up or dessert. It could even qualify for an indulgent breakfast at a stretch (ok, a large stretch). It would certainly fit the bill for brunch, with perhaps Asparagus, Tomato and...Follow Us
