It was time. On my computer is a list of recipes cooked and photographed since I published the first book, Entertablement—The Four Seasons. But as the number of publications grew, it became increasingly difficult to remember where they’d been featured. On the site? In one of the books? Or the quarterlies?
We already list recipes by Season and Category for those published on the website. You can find a sampling of the recipes in the books and the complete list by Seasonal Quarterly here. The full recipes in the Seasonal Quarterlies are available at no charge in the flipping books.
I thought having an Index by category, with the publication and the page number, might be helpful. So here goes!
I was startled to realize there were more than 160 recipes. Desserts take the cake with more than 40, plus another 11 Frosting recipes. You can tell where my heart (and stomach) lie. 🙂
Description |
Category |
Publication |
Page |
Cheddar Puff Pastry Shells with Sausage and Apples | Appetizers | The Four Seasons | 227 |
Cheeseboard Fondue | Appetizers | Winter Quarterly | 84 |
Chicken, Mushroom & Tarragon Filled Pastry Shell | Appetizers | Autumn Quarterly | 42 |
Endive Bar | Appetizers | Winter Quarterly | 68 |
Herbed Chèvre Crostini with Caramelized Peppers | Appetizers | Summer Quarterly | 105 |
Jalapeno Cornbread and Ham Canapes | Appetizers | Autumn Quarterly | 42 |
Soft Pretzels | Appetizers | Winter Quarterly | 76 |
Bread |
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Apple Cheddar Scones | Bread | Autumn Quarterly | 42 |
Apple Cinnamon Muffins | Bread | Autumn Quarterly | 31 |
Apple Pecan Sticky Bread | Bread | Winter Quarterly | 19 |
Blueberry Scones | Bread | The Four Seasons | 63 |
Date Walnut Loaf | Bread | Much Depends on Dinner | 232 |
Hot Cross Buns | Bread | Spring Quarterly | 14 |
No-Knead Rosemary Bread | Bread | Spring Quarterly | 54 |
Rhubarb Loaf | Bread | Spring Quarterly | 101 |
Stilton, Cheddar and Cranberry Scones | Bread | Winter Quarterly | 27 |
Tuscan Coffee Cake | Bread | Much Depends on Dinner | 278 |
Yorkshire Tea Cakes | Bread | Winter Quarterly | 36 |
Breakfast |
|||
Buttermilk Waffles with Plum Compote | Breakfast | Summer Quarterly | 110 |
Cranberry Pancakes | Breakfast | Winter Quarterly | 13 |
French Tartines | Breakfast | Much Depends on Dinner | 247 |
King Arthur’s Cinnamon Star | Breakfast | The Four Seasons | 49 |
Pancakes and Apple Compote | Breakfast | Much Depends on Dinner | 195 |
Puffy Pear Pancake | Breakfast | Autumn Quarterly | 36 |
Pumpkin Granola | Breakfast | The Four Seasons | 135 |
Savoury Homefries with Hollandaise Sauce | Breakfast | Spring Quarterly | 13 |
Smoked Salmon Frittata | Breakfast | The Four Seasons | 30 |
Dressings & Sauces |
|||
Apple Compote | Dressings & Sauces | Much Depends on Dinner | 195 |
Bourbon Custard | Dressings & Sauces | Much Depends on Dinner | 210 |
Caramel | Dressings & Sauces | The Four Seasons | 220 |
Cider Syrup Vinaigrette | Dressings & Sauces | Much Depends on Dinner | 100 |
Creamy Vinaigrette | Dressings & Sauces | Much Depends on Dinner | 250 |
Dijon Mustard Dressing | Dressings & Sauces | Much Depends on Dinner | 181 |
Fresh Herb Vinaigrette | Dressings & Sauces | Much Depends on Dinner | 165 |
Gooseberry Chutney | Dressings & Sauces | Much Depends on Dinner | 105 |
Hollandaise Sauce | Dressings & Sauces | Spring Quarterly | 13 |
Plum Compote | Dressings & Sauces | Summer Quarterly | 110 |
Desserts |
|||
Apricot Mousse | Desserts | The Four Seasons | 67 |
Backyard Bugs Pound Cakes | Desserts | Much Depends on Dinner | 223 |
Blackberry Jam Cake | Desserts | The Four Seasons | 86 |
Blueberry Lemon Wildflower Cake | Desserts | Summer Quarterly | 33 |
Caramel Plum Tart | Desserts | Autumn Quarterly | 48 |
Cat’s Pajamas Cupcakes | Desserts | Summer Quarterly | 64 |
Champ de Noel or Chocolate Stump Cake | Desserts | The Four Seasons | 220 |
Champ de Noel, or Stump Cake | Desserts | Winter Quarterly | 101 |
Checkerboard Cake | Desserts | The Four Seasons | 106 |
Cherry Pies | Desserts | Summer Quarterly | 112 |
Chocolate Cake with Pistachio Cream | Desserts | Much Depends on Dinner | 262 |
Chocolate Clementine Cupcakes | Desserts | The Four Seasons | 175 |
Chocolate Stout Cake with Meringue & Caramel | Desserts | Autumn Quarterly | 83 |
Coconut Macadamia Nut Cookies | Desserts | Winter Quarterly | 29 |
Flower Pot Salted Caramel Chocolate Mousse | Desserts | Summer Quarterly | 23 |
Gingerbread Pumpkin Custard Parfaits | Desserts | Autumn Quarterly | 73 |
Gingerbread Village Cakes | Desserts | The Four Seasons | 209 |
Gooseberry Charlotte | Desserts | Much Depends on Dinner | 61 |
Lemon Raspberry Cake | Desserts | Much Depends on Dinner | 235 |
Lemon Sponge Cake with Black Currant Buttercream | Desserts | Much Depends on Dinner | 184 |
Lemon Tart Decorated with Daisies | Desserts | Much Depends on Dinner | 147 |
May Day Basket Cakes | Desserts | Spring Quarterly | 85 |
Mince Tarts | Desserts | The Four Seasons | 202 |
Mini Apple Cakes with Cream Cheese Frosting | Desserts | Autumn Quarterly | 43 |
Nana’s Butter Tarts | Desserts | Much Depends on Dinner | 101 |
Old-Fashioned Parkin | Desserts | The Four Seasons | 158 |
Opera Cake | Desserts | Much Depends on Dinner | 50 |
Orange Chocolate Caramel Mousse Tart | Desserts | Much Depends on Dinner | 172 |
Paris Cake | Desserts | The Four Seasons | 140 |
Pavlova with Bourbon Custard and Walnut Toffee Bits | Desserts | Much Depends on Dinner | 210 |
Peach Cake | Desserts | Autumn Quarterly | 35 |
Peanut Butter Brownies | Desserts | The Four Seasons | 94 |
Pear Tart with Salted Caramel | Desserts | Winter Quarterly | 94 |
Penguin Ice Cream Sandwiches | Desserts | The Four Seasons | 229 |
Poached Pears | Desserts | Much Depends on Dinner | 130 |
Poached Pears en Croute | Desserts | Much Depends on Dinner | 131 |
Pup Cake | Desserts | The Four Seasons | 194 |
Pupcakes | Desserts | Much Depends on Dinner | 190 |
Robin Fruitcake | Desserts | Much Depends on Dinner | 287 |
Speculaas | Desserts | The Four Seasons | 207 |
Strawberry Cupcakes | Desserts | Spring Quarterly | 100 |
Strawberry Rhubarb Squares | Desserts | Winter Quarterly | 37 |
Strawberry Shortcake | Desserts | Spring Quarterly | 94 |
Strawberry Sorbet | Desserts | The Four Seasons | 90 |
Wedgwood Cakes | Desserts | The Four Seasons | 60 |
White Chocolate and Ginger Cheesecake | Desserts | Winter Quarterly | 28 |
Whoopie Pies | Desserts | Summer Quarterly | 68 |
Frosting |
|||
Black Currant Buttercream | Frosting | Much Depends on Dinner | 184 |
Caramel Frosting | Frosting | The Four Seasons | 220 |
Chocolate Frosting | Frosting | The Four Seasons | 220 |
Chocolate Ganache | Frosting | Much Depends on Dinner | 50 |
Clementine French Buttercream | Frosting | The Four Seasons | 175 |
Dark Chocolate Frosting | Frosting | The Four Seasons | 106 |
Espresso Buttercream | Frosting | Much Depends on Dinner | 50 |
French Buttercream | Frosting | Much Depends on Dinner | 184 |
Lemon Swiss Meringue Buttercream | Frosting | Much Depends on Dinner | 235 |
Marshmallow Fondant | Frosting | Much Depends on Dinner | 287 |
Old-Fashioned Frosting | Frosting | The Four Seasons | 86 |
Pecan Marzipan | Frosting | Much Depends on Dinner | 287 |
Pistachio Swiss Meringue Buttercream | Frosting | Much Depends on Dinner | 262 |
Swiss Meringue Buttercream | Frosting | Much Depends on Dinner | 190 |
Libations |
|||
Blackberry Mojito | Libations | Summer Quarterly | 55 |
Bourbon & Apple Cider Syrup Cocktail | Libations | The Four Seasons | 147 |
Rosemary Spiced Bourbon Old-Fashioned | Libations | Winter Quarterly | 67 |
Spiced Pear Champagne Cocktail | Libations | The Four Seasons | 226 |
St. Germain Champagne Cocktail | Libations | Much Depends on Dinner | 124 |
The Gibson Cocktail | Libations | Much Depends on Dinner | 91 |
The Perfect Manhattan | Libations | Autumn Quarterly | 79 |
Wassail | Libations | The Four Seasons | 202 |
Mains |
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Bistecca with Roast Vegetables | Mains | Much Depends on Dinner | 277 |
Butternut Squash Lasagne w/Jalapeno Cornbread Crust | Mains | Autumn Quarterly | 80 |
Chicken with Artichokes and Capers | Mains | The Four Seasons | 148 |
Chicken, Fennel and Pea Ragu with Pappardelle | Mains | Summer Quarterly | 41 |
Chicken, Mushroom and Tarragon Pie | Mains | Autumn Quarterly | 23 |
Curried Chicken Sandwiches | Mains | The Four Seasons | 62 |
Egg Salad Sandwiches on Lemon Knot Rolls | Mains | The Four Seasons | 62 |
English Cucumber Tea Sandwiches | Mains | Summer Quarterly | 70 |
Grilled Chicken Sandwiches with Avocado Ginger Salsa | Mains | The Four Seasons | 120 |
Ham & Petit Pea Risotto | Mains | Much Depends on Dinner | 182 |
Herb Roasted Cornish Hens | Mains | Much Depends on Dinner | 209 |
Lemon Pasta with Shrimp and Prosciutto | Mains | The Four Seasons | 228 |
Lobster Pot Pie | Mains | Much Depends on Dinner | 147 |
Lobster Ravioli | Mains | Autumn Quarterly | 70 |
Macaroni and Cheese | Mains | Winter Quarterly | 35 |
Mushroom and Celeriac Lasagne | Mains | The Four Seasons | 212 |
Nutted Wild Rice | Mains | Much Depends on Dinner | 209 |
One Skillet Steak with Spring Vegetables | Mains | Spring Quarterly | 34 |
Pan Roasted Chicken with Roasted Root Vegetables | Mains | The Four Seasons | 198 |
Pork Tenderloin with Prosciutto, Sage and Orange Zest | Mains | The Four Seasons | 172 |
Quiche with Leeks, Goat Cheese and Spinach | Mains | Spring Quarterly | 40 |
Raised Pie with Chicken, Ham and Sausage | Mains | Much Depends on Dinner | 102 |
Roast Vegetable and Prosciutto Tart | Mains | Winter Quarterly | 62 |
Saddle of Lamb Stuffed with Pancetta and Herbs | Mains | Much Depends on Dinner | 60 |
Sausage, Fennel and Leek Pasta | Mains | The Four Seasons | 35 |
Smoked Salmon Tart with Poppy & Sesame Seeds | Mains | Much Depends on Dinner | 233 |
Spaghetti Squash with White Bean Ragu | Mains | Winter Quarterly | 84 |
Squid Ink Pasta with Seafood | Mains | Much Depends on Dinner | 75 |
Summer Squash Carbonara | Mains | Summer Quarterly | 47 |
Sweet Lamb Pie | Mains | Autumn Quarterly | 26 |
Tagliatelle with Prosciutto and Peas | Mains | Spring Quarterly | 23 |
Tomato Tart | Mains | The Four Seasons | 138 |
Cabbage Rolls | Mains | Autumn Quarterly | 91 |
Salads |
|||
Apple Slaw | Salads | The Four Seasons | 103 |
Asparagus, White Bean and Feta Salad | Salads | The Four Seasons | 95 |
Bibb Lettuce, Arugula and Pear Salad | Salads | Much Depends on Dinner | 250 |
Corn Salad | Salads | The Four Seasons | 103 |
Crab Salad with Green Apple | Salads | Summer Quarterly | 17 |
Crudites with Buttermilk Dressing | Salads | Summer Quarterly | 71 |
Farro Salad with Asparagus and Tomatoes | Salads | Spring Quarterly | 46 |
Fennel Slaw with Pink Grapefruit and Pistachios | Salads | Summer Quarterly | 46 |
Frisée, Celeriac and Green Apple Salad | Salads | Much Depends on Dinner | 181 |
Pan-roasted pear Salad with Fig Vinaigrette | Salads | Autumn Quarterly | 45 |
Radicchio Pear Salad with Blood Oranges | Salads | The Four Seasons | 156 |
Radicchio, Orange & Hazelnut Salad w/ Shaved Parmigiano | Salads | Winter Quarterly | 71 |
Roasted Squash Salad with Dried Cherries and Pepitas | Salads | Much Depends on Dinner | 100 |
Salad Niçoise | Salads | Much Depends on Dinner | 165 |
Sauteed Pears with Bacon and Mustard Dressing | Salads | The Four Seasons | 173 |
Smoked Trout and Cucumber Salad | Salads | Spring Quarterly | 29 |
Stacked Waldorf Salad | Salads | Autumn Quarterly | 32 |
Watermelon Salad with Cucumbers and Chèvre | Salads | Summer Quarterly | 76 |
Soups |
|||
Asparagus Soup | Soups | Much Depends on Dinner | 57 |
Chestnut and Celeriac Soup | Soups | Much Depends on Dinner | 207 |
Chowdered Cod | Soups | Much Depends on Dinner | 229 |
Clam Chowder, a Lighter Shade of | Soups | The Four Seasons | 118 |
French Onion Soup | Soups | Winter Quarterly | 72 |
Scotch Broth | Soups | Autumn Quarterly | 89 |
Spring Minestrone | Soups | Spring Quarterly | 53 |
Summer Shaker Tomato, Celery and Corn Chowder | Soups | Summer Quarterly | 102 |
White Bean Soup with Escarole and Parmesan | Soups | The Four Seasons | 185 |
I hope you find this useful. I know I will!