We are pleased to share a few of the most popular recipes from our books as well as provide full access to the recipes and table settings in our seasonal quarterlies.
The Four Seasons is Entertablement’s first book. With over 200 pages of table setting inspiration, it also includes nearly 50 recipes which are available exclusively in the book. However, we have published a few favorites (below) to give you a hint of what’s in store in the book.
The book may be purchased in hardcover or Kindle format from Amazon.
Sautéed Pears with Ginger Mustard Dressing
This dish is the perfect accompaniment to a pork roast (especially our Pork Tenderloin Wrapped in Prosciutto)....
Pork Tenderloin Wrapped in Prosciutto
Juicy pork tenderloin, slathered with sage, garlic, and a hint of orange zest is enrobed in crisp prosciutto. Thank...
Radicchio Pear Salad with Blood Oranges
This salad teamed up with cranberry pumpkin rolls, honey-baked ham and a desert of old-fashioned parkin to create a...
Bourbon & Apple Cider Syrup Cocktail
Good bourbon doesn't need a supporting cast, but it's happy to cosy up to like-minded ingredients in the pursuit of...
Pumpkin Granola
If autumn had a “taste” it would be this Pumpkin Granola. Somewhat addictive, with just the right blend of sugar and...
Tomato Tart
Heirloom tomatoes are a gift of summer; their depth of flavour, piqued with just a touch of flaky sea salt, is so rich...
Much Depends on Dinner is Entertablement’s most recent book. As its name suggests, there are many recipes ranging from simple to sublime and covering more than just dinner. The history of “Domestic Divas” who were best known during eras spanning 300 years are each given their due in the book, but the table settings and the recipes are all made for present day! Below are a few recipes included in the book.
The book may be purchased in hardcover or Kindle format from Amazon:
Gooseberry Chutney
Wonderful with cheese, paté or cold meat pie, this tangy chutney is packed full of flavour. [tasty-recipe...
St. Germain Champagne Cocktail
This refreshing champagne cocktail mixes elderflower liqueur with champagne, lemon, and gin. A sophisticated bubbly...
Lobster Pot Pie
Perfect for cooler evenings, or when you just want something a little heartier, Lobster Pot Pie fits the bill. ...
Backyard Bugs Pound Cake
I'm always hunting around for fun baking projects to do with the grandgirls. Maddie, in particular, is a huge fan of...
Bibb Lettuce, Arugula and Pear Salad with Chèvre and Pepitas
Light and refreshing, this crisp salad features tender Bibb lettuce with creamy goat cheese, sweet pears and crunchy...
Forgotten Fruits
Gooseberries and currants are underrated fruits. Cultivated for centuries and held in great affection in the UK and...
Gooseberry Charlotte
A sponge cake contains no fat, and the leavening is provided entirely by the eggs. Think angel food cake, but with...
Squid Ink Linguine with Seafood
The inspiration for this meal came from some mid-19th century plates by Creil et Montereau. The detailed black and...
Seasonal Quarterlies
In 2021 we introduced seasonal quarterlies with recipes and table settings to match the season. You can access a flipbook for each full quarterly at no charge. The Fall and Winter Quarterlies are also available on Kindle.
Summer Recipes at a Glance
Crab Salad with Green Apple, pg. 17
Flower Pot Salted Caramel Chocolate Mousse, pg. 23
Blueberry Lemon Wildflower Cake, pg. 33
Chicken, Fennel and Pea Ragu with Pappardelle, pg. 41
Fennel Slaw with Pink Grapefruit and Pistachios, pg. 46
Summer Squash Carbonara, pg. 47
Blackberry Mojito, pg. 55
Cat’s Pajama’s Cupcakes, pg. 64
Whoopie Pies, pg. 68
English Cucumber Tea Sandwiches, pg. 70
Crudites with Buttermilk Dressing, pg. 71
Watermelon Salad with Cucumbers and Chèvre, pg. 76
Summer Shaker Tomato, Celery and Corn Chowder, pg. 102
Herbed Chèvre Crostini with Caramelized Peppers, pg. 105
Buttermilk Waffles with Plum Compote, pg. 110
Cherry Pies, pg. 112
You can access the Spring Seasonal Quarterly by clicking on the flipbook button below. Enjoy!
Spring Recipes at a Glance
Savoury Homefries with Hollandaise Sauce, pg. 13
Hollandaise Sauce, pg. 13
Hot Cross Buns, pg. 14
Tagliatelle with Prosciutto and Peas, pg. 23
Smoked Trout and Cucumber Salad, pg 29
One Skillet Steak with Spring Vegetables, pg. 34
Quiche with Leeks, Goat Cheese and Spinach, pg. 40
Farro Salad with Asparagus and Tomatoes, pg. 46
Spring Minestrone, pg. 53
No-Knead Rosemary Bread, pg. 54
May Day Basket Cakes, pg 85
Strawberry Shortcake, pg. 94
Strawberry Cupcakes, pg 100
Rhubarb Loaf, pg. 101
You can access the Spring Seasonal Quarterly by clicking on the flipbook button below. Enjoy!
Winter Recipes at a Glance
Cranberry Pancakes, pg. 13
Apple Pecan Sticky Bread, pg. 19
Stilton, Cheddar and Cranberry Scones, pg. 27
White Chocolate and Ginger Cheesecake, pg. 28
Coconut Macadamia Nut Cookies, pg. 29
Macaroni and Cheese, pg. 35
Yorkshire Tea Cakes, pg. 36
Strawberry Rhubarb Squares, pg. 37
Roast Vegetable and Prosciutto Tart, pg. 62
Rosemary Spiced Bourbon Old-Fashioned, pg. 67
Endive Bar, pg. 68
Radicchio, Orange & Hazelnut Salad w/ Shaved Parmigiano, pg. 71
French Onion Soup, pg. 72
Soft Pretzels, pg. 75
Cheeseboard Fondue, pg. 76
Spaghetti Squash with White Bean Ragu, pg. 84
Pear Tart with Salted Caramel, pg. 94
Champ de Noel, or Stump Cake, pg. 101
You can access the Winter Seasonal Quarterly by clicking on the flipbook button below (no cost) or you can purchase it for your Kindle for $4.99 or read for free through Kindle Unlimited.
Autumn Recipes at a Glance
Chicken, Mushroom and Tarragon Pie, pg. 23
Sweet Lamb Pie, pg. 26
Apple Cinnamon Muffins, pg. 31
Stacked Waldorf Salad, pg. 32
Peach Cake, pg. 35
Puffy Pear Pancake, pg. 36,
Apple Cheddar Scones, pg. 42
Chicken, Mushroom & Tarragon Filled Pastry Shell, pg. 42
Jalapeno Cornbread and Ham Canapes, pg. 42
Mini Apple Cakes with Cream Cheese Frosting, pg. 43
Pan-Roasted Pear Salad with Fig Vinaigrette, pg. 45
Caramel Plum Tart, pg. 48
Lobster Ravioli, pg. 70
Gingerbread Pumpkin Custard Parfaits, pg. 73
The Rich Tones of Fleur, pg. 76
The Perfect Manhattan, pg. 79
Butternut Squash Lasagne w/Jalapeno Cornbread Crust, pg. 80
Chocolate Stout Cake with Meringue & Caramel, pg. 83
Scotch Broth, pg. 89
Cabbage Rolls, pg. 91
You can access the Autumn Seasonal Quarterly by clicking on the flipbook button below (no cost) or you can purchase it for your Kindle for $4.99 or read for free through Kindle Unlimited.
