Lamb Chops with Eggplant and Indian Spices
We were lucky enough to find some lamb chops whilst in the Cape, which is no small feat. They’re not much into lamb in the US, we find. Inspired by the recipe for Lamb Chops with Eggplant and Indian Spices from Fine Cooking’s August/September 2011 edition,...
Braised Lamb with Roasted Provençal Vegetables
We’ve been incredibly lucky with a fairly mild winter so far here in Ontario, but the desire for fall-off-the-bones-tender meat still runs strong. We were planning a casual family dinner for an undetermined number of people over the holidays — a familiar...
Lamb Shanks
This hearty braised dish is a family favourite. This recipe is a compilation of many I’ve tried over the years, but most closely resembles Braised Lamb Shanks Provencal found in All About Braising by Molly Stevens, a go-to cookbook and a font of wisdom and...Follow Us
