Chicken Club Pita

Chicken Club Pita

When it’s too hot to even contemplate turning on the oven, a rotisserie chicken is a chef’s best friend. Sliced and served with a multitude of vegetables and some spicy mayonnaise between layers of pita bread, you have a perfect hand-held meal-in-one. This...
Chicken Pot Pie

Chicken Pot Pie

Claridge’s Hotel has been providing luxury accommodation in the heart of Mayfair since the 1850s; Martyn Nail, the executive chef of Claridge’s, has been overseeing the kitchens for more than 30 years. There is something very comforting about the...
Chicken and Pork Kebabs

Chicken and Pork Kebabs

Kebabs are a colourful and flavourful member of the grilling menu. Easy to throw together, they’re infinitely versatile and pretty darned healthy, too. If you make Greek Salad at the same time, you can use up all the peppers. Add in some olive bread and tzatziki...
Lancashire Beef Hot Pot

Lancashire Beef Hot Pot

This hearty one-pot stew is traditionally made with lamb, but is every bit as good with beef. The layer of potatoes forms a delicious crisp crust atop a mixture of beef, carrots and onions in a silky thick gravy. Just the ticket for cold nights. Serve with a side of...