Beef & Mushroom Raised Pie

Beef & Mushroom Raised Pie

We are big fans of hot, savoury pies in our house. There is something deeply comforting about a gravy-laden pastry and hot buttered vegetables on cold wintery nights. They freeze beautifully, so if you are so inclined, double the recipe and make some small pies for...
Chicken Club Pita

Chicken Club Pita

When it’s too hot to even contemplate turning on the oven, a rotisserie chicken is a chef’s best friend. Sliced and served with a multitude of vegetables and some spicy mayonnaise between layers of pita bread, you have a perfect hand-held meal-in-one. This...
Chicken Pot Pie

Chicken Pot Pie

Claridge’s Hotel has been providing luxury accommodation in the heart of Mayfair since the 1850s; Martyn Nail, the executive chef of Claridge’s, has been overseeing the kitchens for more than 30 years. There is something very comforting about the...