Lamb Ragu and Mint with Papardelle

by Helen Kain | Feb 22, 2022 | Lamb, Pasta & Rice, Recent, Winter Recipes

Lamb shanks are the intended cut of meat for this dish, but I had purchased a partial leg of lamb from Whole Foods for New Year’s Eve dinner. Either the lamb in question had been training for a marathon prior to its demise, or it was actually mutton. Talk about...

Phyllo Tart with Chicken, Spinach, Feta and Pine Nuts

by Helen Kain | Jan 30, 2021 | Appetizers, Fall Recipes, Mains, Poultry, Savoury Pies, Sides, Winter Recipes

Spanakopita was a mainstay at neighbourhood get-togethers back in the day, and the offerings ran the gamut from soggy mess to succulently, crisply delicious. Elena’s were the gold standard to which we all aspired. One year, just before Christmas, Elena got a...

Chicken Pot Pie

by Helen Kain | Dec 29, 2020 | Fall Recipes, Mains, Poultry, Winter Recipes

Claridge’s Hotel has been providing luxury accommodation in the heart of Mayfair since the 1850s; Martyn Nail, the executive chef of Claridge’s, has been overseeing the kitchens for more than 30 years. There is something very comforting about the...

Chicken and Pork Kebabs

by Helen Kain | Jul 8, 2018 | Mains, Pork, Poultry, Summer Recipes

Kebabs are a colourful and flavourful member of the grilling menu. Easy to throw together, they’re infinitely versatile and pretty darned healthy, too. If you make Greek Salad at the same time, you can use up all the peppers. Add in some olive bread and tzatziki...

Lancashire Beef Hot Pot

by Helen Kain | Mar 4, 2018 | Beef, Fall Recipes, Mains, Winter Recipes

This hearty one-pot stew is traditionally made with lamb, but is every bit as good with beef. The layer of potatoes forms a delicious crisp crust atop a mixture of beef, carrots and onions in a silky thick gravy. Just the ticket for cold nights. Serve with a side of...

Beef Stew Braised With Guinness

by Helen Kain | Jan 13, 2018 | Beef, Fall Recipes, Mains, Winter Recipes

Meltingly tender chunks of beef with toothsome potatoes, turnips, carrots and peas in a deep, rich gravy. Yum! Just the ticket for cold winter nights. The Guinness provides a depth of flavour and colour that is unbeatable. It makes winter almost enjoyable! This recipe...