Pork Tenderloin Wrapped in Prosciutto
Juicy pork tenderloin, slathered with sage, garlic, and a hint of orange zest is enrobed in crisp prosciutto. Thank you, Molly Stevens of All About Roasting, for the recipe from which this is adapted. Serve alongside Sautéed Pears with Ginger Mustard Dressing and a...
Radicchio Pear Salad with Blood Oranges
This salad teamed up with cranberry pumpkin rolls, honey-baked ham and a dessert of old-fashioned parkin to create a perfect picnic in the country. Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest...
Bourbon & Apple Cider Syrup Cocktail
Good bourbon doesn’t need a supporting cast, but it’s happy to cosy up to like-minded ingredients in the pursuit of sipping pleasure. Apple Cider Syrup is a delectable partner. Available from King Arthur Bakery if you want it ready-made, it’s also...
Pumpkin Granola
If autumn had a “taste”, it would be this Pumpkin Granola. Somewhat addictive, with just the right blend of sugar and spice, it’s a filling way to start a crisp autumn day. Sprinkle it over yoghurt or baked apples, or enjoy a bowl with milk. Print clock clock...
Tomato Tart
Heirloom tomatoes are a gift of summer; their depth of flavour, piqued with just a touch of flaky sea salt, is so rich on its own, that it can be tempting to go no further in their preparation. But wait… Roasting them in a tart intensifies the meaty texture of...Follow Us
