by Helen Kain | May 30, 2022 | Best of ET—The Four Seasons
This slaw is all about contrast — the snap of cabbage, the sweet‑tart bite of apples, and a creamy lemony dressing that doesn’t shout but supports. I’ve kept it simple, so it slides into weeknight meals or festive gatherings with equal grace. Perfect for picnics,...
by Helen Kain | May 30, 2022 | Best of ET—The Four Seasons
A great alternative to corn on the cob, Corn Salad allows you to get the mess out of the way, pronto. Parents with small children or anyone sporting dental hardware will thank you! It’s fabulous with grilled meat, seafood, or a take-along to a potluck or picnic,...
by Helen Kain | May 28, 2022 | Best of ET—The Four Seasons
Outdoor entertaining is one of the great joys of summer. After months of anticipation, we can get together with friends and family in a relaxed environment, taking advantage of the longer days and warm evenings. As a refreshing alternative to burgers or steaks, a cold...
by Helen Kain | May 28, 2022 | Best of ET—The Four Seasons
When the strawberry season rolls around, I’m eager to capture the juicy freshness of the succulent berries at their peak—the flavour is lightyears away from the pallid hothouse varieties with which we are “blessed” year-round. Sorbet is a perfect...
by Helen Kain | May 28, 2022 | Afternoon Tea, Best of ET—The Four Seasons
When I first spotted Mad Hatter’s tea service from Gracie’s Bone china, I had no thoughts of making a cake. But as Entertablement—The Four Seasons began to take shape, the crazy idea of having a coordinating cake popped up. Why not? It’s a Mad...
