by Helen Kain | May 28, 2022 | Best of ET—Much Depends on Dinner
Wonderful with cheese, paté or cold meat pie, this tangy chutney is packed full of flavour. Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print...
by Helen Kain | May 28, 2022 | Best of ET—Much Depends on Dinner
This refreshing champagne cocktail mixes elderflower liqueur with champagne, lemon, and gin. A sophisticated bubbly drink perfect for any occasion, especially during the summer months! Print clock clock iconcutlery cutlery iconflag flag iconfolder...
by Helen Kain | May 28, 2022 | Best of ET—Much Depends on Dinner
Perfect for cooler evenings, or when you just want something a little heartier, Lobster Pot Pie fits the bill. It freezes beautifully, too. I often make a big batch of smaller pies for the freezer—always great when we’re scrounging for a satisfying meal...
by Helen Kain | May 28, 2022 | Best of ET—Much Depends on Dinner
I’m always hunting around for fun baking projects to do with the grandgirls. Maddie, in particular, is a huge fan of pound cake and delights in choosing different shapes in which to bake them. When she comes over, she digs through the cupboard to see if...
by Helen Kain | May 28, 2022 | Best of ET—Much Depends on Dinner
Light and refreshing, this crisp salad features tender Bibb lettuce with creamy goat cheese, sweet pears and crunchy pepitas. A delectable combination. Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest...
by Helen Kain | May 28, 2022 | Best of ET—Much Depends on Dinner
Gooseberries and currants are underrated fruits. Cultivated for centuries and held in great affection in the UK and Europe, these Ribes family members are relative strangers to Americans. Gooseberries used to have their own societies – more than 170 of...