by Helen Kain | May 28, 2022 | Best of ET—Much Depends on Dinner
A sponge cake contains no fat, and the leavening is provided entirely by the eggs. Think angel food cake, but with more flavour. It’s light and airy, the perfect base for the tangy, creamy gooseberry mousse topping. It showcases two of the best old-fashioned...
by Helen Kain | May 28, 2022 | Best of ET—Much Depends on Dinner
The inspiration for this meal came from some mid-19th century plates by Creil et Montereau. The detailed black and white drawings are by Charles Hamlet, featuring a series of women in Victorian bathing costumes. There are twelve plates in the series;...
