by Helen Kain | Aug 31, 2026 | Entertablement Pantry
This savoury pastry has become one of my favourites. Mature Cheddar gives it a rich, nutty flavour that pairs beautifully with tomatoes, mushrooms, onions, asparagus, spinach, ham, smoked salmon and countless other savoury fillings. The dough is wonderfully...
by Helen Kain | Aug 14, 2026 | Desserts, Entertablement Pantry, Sides
Intensely fruity raspberry filling earns its keep well beyond cakes and cupcakes. Spoon it over vanilla ice cream, panna cotta or cheesecake, swirl it through plain yogurt, or layer it with yogurt and granola for breakfast. It’s lovely with scones, crêpes, pancakes or...
by Helen Kain | Aug 3, 2026 | Entertablement Pantry
These easy homemade apple chips are naturally sweet, wonderfully crisp and easy to make. How to Use Homemade Apple Chips While they’re delicious as a snack, homemade apple chips really shine as a pantry staple. Add them to cheese boards, tuck them into...
by Helen Kain | Jul 30, 2023 | Entertablement Pantry, Pies & Tarts
Used in place of shortcrust pastry, Cream Cheese Pastry crust takes the flavour profile up a notch or two. It’s not only for pies or tarts but is delicious all on its own. It makes a loose, relaxed dough that won’t hold up under too much handling, but it’s perfect for...
by Helen Kain | Aug 8, 2021 | Cakes, Desserts, Entertablement Pantry
Swiss Meringue Buttercream is a fabulous and less-sweet alternative to American Buttercream. It stays silky smooth and doesn’t form a crust. It’s my go-to recipe whether cupcakes are requested, or I’m making a knock-out cake. Endlessly versatile!...
by Helen Kain | May 12, 2020 | Cookies & Bars, Easter, Entertablement Pantry
We have Heather Baird at SprinkleBakes to thank for this excellent recipe. It’s perfect for cut-out cookies as the dough holds its shape beautifully. Whip up some Royal Icing and let your imagination soar. It’s a fun way to spend an afternooon, and kids...
