by Helen Kain | Aug 8, 2026 | Fall Recipes, Soup, Spring Recipes, Winter Recipes
As the days begin to cool, few things are more welcoming than a steaming bowl of potato leek soup. Velvety smooth, richly flavoured and wonderfully satisfying, it relies on just a handful of humble ingredients—leeks, potatoes, butter and good chicken stock—to create...
by Helen Kain | Aug 7, 2026 | Bread & Scones, Breakfast, Fall Recipes, Holiday, Summer Recipes
Every gardener knows the moment. One zucchini quietly becomes two, then four, and suddenly they’re appearing on neighbours’ doorsteps under cover of darkness. This Late Summer Zucchini Bread is one of the happiest ways to put that abundance to good use....
by Helen Kain | Aug 3, 2026 | Fall Recipes, Holiday, Salads
Delicata squash is one of autumn’s small miracles. Unlike butternut or acorn squash, its tender skin becomes perfectly edible after roasting, so there’s no peeling required. A quick toss with olive oil, a drizzle of maple syrup and a hint of smoked paprika...
by Helen Kain | Aug 3, 2026 | Fall Recipes, Holiday, Salads
Road trips have a way of lowering one’s culinary expectations. A ten-hour drive from Niagara Falls to Cape Cod sounds rather romantic on paper: colourful autumn leaves, winding roads and the promise of salt air at the journey’s end. In reality, much of the...
by Helen Kain | Aug 3, 2026 | Bread & Scones, Breakfast, Fall Recipes
Tender yeast dough is wrapped around a filling of apple butter, toasted pecans and warm cinnamon before being twisted into spirals tucked into a round pan and baked until golden. A final brushing of apple jelly gives the round loaves a gentle sheen and just enough...
by Helen Kain | Aug 3, 2026 | Fall Recipes, Salads
This is a salad that crunches — in all the best ways. Think of it as a cousin to panzanella: tart apples where tomatoes might be, toasted breadcrumbs in place of chewy cubes, and a lime-forward vinaigrette for a bright, slightly unexpected finish. It’s light but full...
