by Helen Kain | Jun 17, 2011 | Mains, Recipes By Type, Salads, Seafood, Sides, Spring Recipes, Summer Recipes
This wonderful salad makes a tasty starter course for dinner and works equally well as a main course for lunch. Serve with a crusty baguette to mop up every delicious morsel. The tender shrimp, crunchy celery and creamy white beans have a fabulous...
