Hot Cross Buns
Hot Cross Buns are an Easter confection, traditionally made to break the fast on Good Friday and herald the end of Lent. More virtuous than Cinnamon Buns, their icing-free countenance borders on healthy. Though they can be eaten plain, they are most often split,...
In Mr McGregor’s Garden
Now, who is that peeking out from behind the carrots? Oh my! It’s a fluffle of bunnies who have come to enjoy a veritable feast of greenery and vegetables. Perhaps they wanted to visit with their Bunny Toile friends on plates by Jay Willfred. This charming...
Cape Cod Kitchen and Laundry Room Renovation
The Cape Cod kitchen and laundry room renovation proceeds. How do you like it so far? Yup – that was our “camping” set-up while waiting for the kitchen. Four weeks ago, it looked like this. A week later… We got the final coat of varnish on all the floors...
Pfalzgraff Pistoulet with Deviled Eggs and Cinnamon Buns
Brunch is a wonderful meal—especially a getting-close-to-Easter brunch with chickens and rabbits from Pistoulet by Pfalzgraff. The pattern is based on the book “The Secrets of Pistoulet” by Jana Kolpen and evokes the colours of Southern France. The dinner...Follow Us
