Creamy Corn Crab Bisque
The arrival of fresh corn signals the waning days of summer, but oh, what a high note on which to end the season! This light, creamy soup makes the best of the crunchy kernels, with chunks of delectable crab and spicy Old Bay Seasoning. Print clock clock iconcutlery...
A Giveaway for Entertablement—Much Depends on Dinner
The time for the giveaway for Entertablement—Much Depends on Dinner, has arrived! To celebrate the launch of the book and to say a most sincere thank you to my loyal readers, I’m giving away three copies of the hardcover or Kindle version of the book—reader’s...
Swiss Meringue Buttercream
Swiss Meringue Buttercream is a fabulous and less-sweet alternative to American Buttercream. It stays silky smooth and doesn’t form a crust. It’s my go-to recipe whether cupcakes are requested, or I’m making a knock-out cake. Endlessly versatile!...
Rough Puff Pastry
Making traditional puff pastry can be a challenge. In fact, the Barefoot Contessa, aka Ina Gartner, says, “You don’t have to do everything from scratch. Nobody wants to make puff pastry!” I venture to suggest that Rough Puff might make her change her mind....Follow Us
