by Helen Kain | Oct 1, 2026 | Makers Behind the Magic, Recent
The Arts and Crafts Movement emerged in Britain in the late nineteenth century, at a moment when the world was changing very quickly. Factories were humming, cities were swelling, and objects once made individually by skilled hands were increasingly being produced by...
by Helen Kain | Sep 17, 2026 | Fall Recipes, Holiday, Salads
Delicata squash is one of my favourite early fall arrivals. Its thin, edible skin makes it blissfully easy to prepare, and roasting concentrates its naturally sweet, slightly nutty flavour while caramelizing the edges. Here, warm crescents of squash are scattered over...
by Helen Kain | Sep 17, 2026 | Cakes, Desserts, Fall Recipes, Holiday
This is an old-fashioned, generously filled cake in the best sense: moist with apple, fragrant with warm spice, and studded with walnuts, cranberries, and little flashes of crystallized ginger. It has the sturdy, deeply satisfying character of a proper autumn...
by Helen Kain | Sep 17, 2026 | Fall Tablescapes, Green, Home, Pink and Red, Recent
Around this point in September, the garden is still very much green, but the light has changed. The shadows are longer, the evenings arrive a little earlier, and suddenly the russets, coppers and deep leafy greens that seemed far too autumnal only a few weeks ago feel...
by Helen Kain | Sep 10, 2026 | Fall Recipes, Holiday, Mains, Pasta & Rice
When autumn squash begins appearing at the market, delicata is always a welcome sight. Its tender, edible skin means there’s no peeling required, and roasting brings out its naturally sweet, almost nutty flavour. Here, golden cubes of delicata squash are tossed with...
