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Tablescapes
Here we feature our favourite seasonal tablescapes.
Southern Living Christmas Dogs
Christmas Eve dinner is the big annual family event in the Entertablement household. Weeks of preparation culminate in a few joyous hours of drinking, eating, laughing, exchanging presents and finally, relaxing. Due to popular demand, the menu is unvarying, but the...
Botanical Wreath
From 2013 to 2016, Williams Sonoma gave us this classic combination of rich red berries and winter greenery, Botanical Wreath. I must have been asleep at the switch because it completely passed me by at the time. But when a couple of plates in the pattern swam into...
Eric + Eloise, Bespectacled Animals
Unusual colours, an odd number of plates—five—snowy scenes and animals wearing spectacles. Ok, not your usual Christmas tableware. But somehow, it all comes together for a joyously zany table. Please meet Eric (or Eloise). I'm not sure which is which. As described on...
Inslee Fariss’ 12 Days of Christmas
On the first day of Christmas, my true love sent to me... ... A Patridge in a Pear Tree. Thank you, Anthropologie, for a new and somewhat whacky twist on an old favourite. These particular plates are from a couple of years ago. Anthropologie has a new set by Nathalie...
Woodland Berry by Williams Sonoma
Winter greenery, in the form of holly, pine, juniper and winter berries, feature heavily on Woodland Berry plates by Williams Sonoma, The dinner plate has lots of clean white space in the centre, forming a perfect backdrop for a delicious feast. The salad plate is...
A Romantic Rose Garland for Christmas
I call it cerise, which sounds a lot more appealing than hot pink. Fuschia has a nice ring, too. Whatever name you prefer, the roses in question make a bold statement. I'd been pondering a table with a lush garland for a couple of weeks. The colour of the...
The Makers Behind the Magic
The Makers Behind the Magic celebrates the artistry, stories, and design legacies of the creators who shaped our tables—from beloved heritage potteries to imaginative modern makers.
Royal Doulton: Two Centuries of Craftsmanship, Character, and British Style
In the heart of British pottery lies a story of artistry, craft and quiet transformation. For...
Makers Behind the Magic: Mottahedeh
A Tapestry of Two Worlds Let’s begin far from the world of candlelit dinners and spring...
Josiah Wedgwood: The Potter Who Revolutionized Industry and Taste
Few names in British history carry as much weight in the world of ceramics and industry as...
Josiah Spode: Master of Bone China and Transferware Innovation
Josiah Spode may not be as widely recognized as his contemporary, Josiah Wedgwood, but his...
From Soap Cartons to Crystal: A Collector’s Guide to Depression-Era Glassware
During the Great Depression, when dinner tables were scanty and budgets tight, American...
Portmeirion: The Garden Blooms
Few tableware patterns are as instantly recognizable or enduringly beloved as Botanic Garden by...
Mitterteich: Bavarian Porcelain with a Floral Soul
Nestled in the heart of Bavaria, Mitterteich's porcelain works quietly produced some of the...
Gien: French Faience with Provincial Poetry
To hold a plate of Gien faience is to hold a little piece of the French countryside—romantic,...
Johnson Brothers: Everyday Elegance for the 20th Century Table
Johnson Brothers made a name for itself not with royal warrants or fine porcelain, but with...
Recipes
Enjoy browsing our new recipe section which has been organized to simplify creating the perfect menu.
Seasonal Food and Flora
Here are some of our favourite seasonal recipes.
Mini Pear Tarte Tatin
Each little Tarte Tatin is a golden jewel: pears glazed in amber caramel, baked beneath a cap of puff pastry. When turned out, they reveal their secret — glossy, tender fruit that melts against the buttery crust, a bite-sized echo of classic French indulgence. ...
Poached Pear, Gorgonzola and Candied Pecan Salad
Velvety pear slices, gently poached until tender, crown a bed of peppery arugula or other winter greens. Crumbles of sharp gorgonzola lend a savoury counterpoint, while candied nuts glisten like jewels, offering both crunch and sweetness. A whisper of balsamic...
Pistachio Shortbread
These buttery shortbreads crumble delicately at first bite, releasing the warm, nutty perfume of pistachios. Their pale green flecks hint at richness within, while a dip in dark chocolate or a scatter of crushed nuts turns each biscuit into a little work of art —...
A Festive Chocolate Orange Cake
This cake is the result of a happy collision of ideas. First, the plates (as so often happens around here). They're Woodland Berry by Williams Sonoma – a combined gift from daughter Lauren and daughter-in-law Annie for Christmas last year. I've been plotting and...
Gingerbread Village Spice Cake
When I was little, a crisp, spicy gingerbread cookie adorned with crunchy icing was the tantalizing reward to encourage exemplary behaviour while Christmas shopping with my Mum. Trailing around after her, scarf dragging and winter boots clumping, my thoughts would run...
Sticky Toffee Trifle
I've always been a fan of Sticky Toffee Pudding with its dense cake and luscious caramel sauce, so I was eager to try this lighter, caramel-custard version with its drool-worthy trifle presentation. I took it to a friend's house recently as a contribution to their...
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