Shades of green and gold collaborate to create a soft, delicate palette for an elegant yet playful Christmas setting.

The inspiration for the table came from the pitcher belonging to a Fitz and Floyd series called Gregorian Santa. There it is – mid left of the photo below.

The actual use of the pitcher is questionable, but it sure is pretty.

Santa’s bulging sack forms the spout of the fanciful jug, with a bunny and rocking horse emerging from the stocking which decorates the sack.

Santa holds a lantern in his left hand.

The green and gold palette set me off on an exploration to find suitable accoutrement to fill a table. I’ve had the pale green Venetian Glass compote and matching candlesticks for years, purchased during a trip to Venice. The large, egg-shaped bauble came from the gift shop at the Gilded Age mansion, The Breakers, in Rhode Island (also many moons ago). The clear and gold baubles are a recent acquisition—a large container of shatter-proof ornaments, wonderfully cat-proof.

That was a good start, and I expanded the search from there. Green glass obelisks (not cat-friendly, so carefully guarded) were from Etsy, and the Lenox Mercury Glass Pine Trees were end-of-season offerings a couple of years ago and are still available on Amazon. That was enough glitz, I thought. Now, let’s focus on the wildlife.

A Charming Tails Holly Day Dreams cookie jar by Fitz and Floyd popped up on eBay and joined the party. (There is one available on eBay as we speak).

Look at that happy, cheeky little fellow.

The chickadee…

And the racoon. It’s clear that Fitz and Floyd employed a good deal of artistic license on proportions.

Nonetheless, it’s all very heart-warming.

Fitz and Floyd also made the Snowy Woods Deer candlesticks.

Oh – I almost forgot. The salt and pepper shakers are part of the Gregorian Santa series. Replacements show listings for the entire set, which ran from 2002 to 2022; eBay is another good source.

The embroidered napkins, which we’ve had since our youngest daughter Lauren was the age of our grandgirls, continued the woodlands theme. The rabbits are perennial favourites among our young diners.

As is Mr. Fox.

And speaking of linens, the gold tablecloth is from Chintz & Co. in Victoria, British Columbia, from years ago.

Onto the actual tableware. The dinner plates are Forsyth, by Royal Doulton, a modern pattern produced between 1992 and 2001 and still available at Replacements.

The stemware is all antique, from sadly, long-defunct Country Dining Room Antiques, owned by the late Sheila Chefetz, author of Antiques for the Table and Modern Antiques for the Table. Visiting Sheila’s shop in Great Barrington, MA, got me started on the whole tableware collection path many years ago. Sheila and her very talented assistant, Tom Hayes, were endless sources of inspiration and encouragement. as I embarked on planning and setting tablescapes.

Their shop stocked linens and antiques for the table, all displayed in gorgeous settings. Now that I think about it, the embroidered napkins came from Country Dining Room Antiques, as did the small plates on which the gold Moser short-stemmed flutes are resting.

 

Both the green and gold stemware are by Moser.

Here is the table in its entirety. I had so much fun setting it, but due to its delicacy (those green obelisks are both dainty and very fragile, to say nothing of the Venetian glass compotes, candlesticks and antique stemware).

Not a table that I’d trust with Mr. Dundee for five seconds. Who, me? Resting on the table? 

Surely, you misjudge me. Butter wouldn’t melt in my mouth. Hmmm…something clearly did melt in his mouth. And he’s busy cleaning it off his paws.

What? Why are you staring at me? Can’t a boy perform his ablutions in privacy? Oh, Dundee. What am I going to do with you?

Let’s finish up with a last look at the table. Then it’s back to work for this blogger.

Christmas Eve is a week today, and there is still much to do—some last-minute gifts to wrap, my annual baking day with Leanne of Leanne’s Apple Bundt Cake is on the docket, and I’ll be setting the table for our annual Family Christmas Eve dinner soon. Plus, I have several more Christmas tables and recipes to share if I can get down to sorting the pictures and writing up the blogs.

Here is where we started – with Gregorian Santa himself.

I hope everyone’s holiday plans are coming together and that this coming week is a time of happy preparations and joyful sharing with friends and family. Have a good week, all!

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