Easter is just around the corner, and what better way to celebrate its arrival than with a table full of fresh charm, nostalgic nods, and a dash of whimsy?
I set the scene for this gathering with playful rabbits and leafy cabbages—perfect companions for a cheerful alfresco meal.
The napkins inspired the table, in a Thornback & Peel pattern featuring a vintage-style bunny surrounded by lush greenery. Really – who could resist? The soft, earthy tones and delicate sketches give the table a timeless feel—ideal for springtime and Easter celebrations.
I found them online at The Highgrove Shop a few years ago while snagging the Vegetable Napkins.
The Vegetable Napkins were the stars of this table.
But, back to the present. The bunny napkins perch atop a simple but elegant plate stack: antique majolica “Oak Leaf” salad plates add warmth and depth. The scalloped white dinner plates beneath are my oft-used Williams Sonoma Aerin Green (sadly discontinued but sometimes available at Replacements or on eBay). I see that Williams Sonoma has brought back a charger this year, edged in blue.
The dark, woven chargers provide a bit of natural grounding.
The oversized cabbage is a striking ceramic tureen, making a fun and unexpected centrepiece. It is part of Kaldun & Bogle’s French Garden Cabbage series, which are modern reproductions of antique majolica pieces. Finely crafted, each with a delicate blend of whimsy and artistry, they remind us how long we’ve been charmed by the natural world and its inhabitants. The soft glaze, tender colouring, and intricate leaf shapes show that good design is timeless.
The centrepiece is flanked by green glass candle holders from Mrs. Alice, holding simple white tapers—understated yet elegant.
French Garden Cabbage also features salt and pepper shakers.
The water goblets are Juliska Graham Clear.
No spring table would be complete without a sweet little nibble, and what better treat than a plate of homemade Cranberry Pistachio Chocolate Bark dotted with nuts, dried fruits, and a touch of sea salt? Presented on Grace’s Teaware white figural dishes with rabbit figurines nestled in the centres, it’s as delightful to look at as it is to eat.
The floral tablecloth—sage green scattered with soft lilac blooms—sets the perfect backdrop.
It’s light enough to feel breezy and spring-like but detailed enough to add visual interest. I love how it combines all the greens and browns in the dishes and napkins while gently reinforcing the theme.
Whether you’re hosting an Easter brunch, a springtime tea, or just a gathering of friends for no reason (the best kind), this rabbit-and-cabbage tablescape brings a smile to everyone’s face. It’s playful, pretty, and just a touch nostalgic—exactly what spring should feel like.
These sweet little things are all over our garden now and they’re not nibbling on cabbage! They’re very sweet on your table and that cabbage turreen is quite a find. In spite of these little guys, the table setting is nicely put together. Happy cold Spring
Happy Spring to you, too, Maura! It looks like it is finally warming up here in the frozen tundra. I’m looking forward to the crop of baby bunnies in the Cape. We are always surrounded by them, as are you, much to the detriments of our respective gardens.
This is lovely Helen! The cabbage tureen is gorgeous and the napkins are darling. love the tablecloth too. I have those bunny plates from Grace;s teaware as well- I love them but challenging to store for sure. Wishing you and your family a glorious Easter!
You are so right about how challenging it is to store those bunny dishes, Kim. All the serving ware is – so many awkward shapes. I assembled some inexpensive cabinets with 11″ wide shelves in the garage and basement to deal with it. 🙂 Happy Easter to you and yours, also!