by Helen Kain | Feb 4, 2016 | Antique china, Blue, Spring Tablescapes, Winter Tablescapes
Once I’d wrestled the Saga of the Gibson Girl Plates to a close, I began planning the menu at which they would have their debut. We started with Cucumber Rounds with Hummus and Yoghurt and Wild Mushroom Toasts, both recipes from Fine Cooking. I confess to buying the...
