Which came first, the tree plates or the tree cake? That is the question.
The plates were very appealing with clean lines with bold depictions of the iconic Christmas fir tree. Their modern, understated design has a lovely blue spruce tone for the tress. Thank you, Pier 1. (I think the plates are sold out online, but there may be some available in stores).
The cake, though… The cake was fun.
John over at Preppy Kitchen gets all the credit for the design and his wonderful instructions on assembly. All I did was follow the directions, with a few modifications for personal taste. Here is the picture of his cake from his website:
Note the lovely striped icing between the layers. Let’s just say that mine didn’t turn out quite as well, so I skipped photographing that part. 🙂 Things went somewhat awry on executing this spiral technique (photo below, also from his website). Uh-huh? Go ahead. You try it. not as easy as it looks, believe me. We did get some spiral action going, but it was a tad more wobbly.
Instead, let’s just admire the outside. I went with a more rustic look for the icing coating rather than the very smooth surface Preppy Kitchen’s cake sports.
I also used a cream cheese frosting in place of the traditional American Buttercream as our family finds American Buttercream to be too sweet. I used a different recipe for the cake portion, too. I’ve had very good success with Beyond Frosting’s Moist Vanilla Cupcake recipe, which I used to make the cupcakes for the Fall Wedding a year ago.
The tree cake comprises three 6″ layers and while I was at it, I wanted to make a couple of dozen cupcakes to pop in the freezer for later decoration,
Though they look intimidating, making the trees was very straightforward. Just cut some ice cream cones in half vertically and trim the bottoms to get the desired height. A serrated knife works well. The trees on the top are full cones, cut down to varying heights. I used plain old cones. The sugar ones were too crumbly.
Press them into place on the exterior of the cake and pipe green icing onto the trees with a No. 30 closed star icing tip. Sand with icing sugar shaken through a small sieve. Done.
I was going to go with a patterned napkin at first. I had a green gingham or stripe in mind, but after putting the plates down, a more neutral, natural fabric looked better.
The grapevine napkin rings were a quick choice, and I added the spruce twigs for a bit of colour.
Pier 1’s tree salt and peppers just HAD to join in.
The glasses are part of the Sarah’s Garden collection from Wedgwood. I’ve had them forever. Rarely do the green balls at the bottom of the stem work as well, as they have a blue undertone. But they fit right in here.
The cake cut beautifully, retaining its shape and form. It lasted no time at all. Gone in the “flashest of flashes”, as Rowan Atkinson says in Love Actually. I served it along with hot chocolate with lashings of whipped cream after attending the Village Tree Lighting with four of the grandgirls, It seemed appropriate!
We are just a little more than a week from Christmas and five days from the shortest day. At 11:19 pm this Saturday we start adding daylight again. Yippee!!
Enjoy the week, everyone!
I’m sharing this post with Between Naps on the Porch.