by Helen Kain | Sep 25, 2022 | Amber, Brown, Fall Tablescapes, Green, Terracotta
Fall is indeed on the way when the wild mushrooms begin to flourish. We have a couple of spots in the garden at the Cape where some particularly gorgeous specimens return each year. So this year, I was ready with some new table-friendly velvet versions from Mrs Alice....
by Helen Kain | Sep 25, 2022 | Appetizers, Fall Recipes, Mains, Winter Recipes
Soufflés sometimes get a bad rap—fussy, intimidating and altogether too much work. Nothing could be further from the truth, but there are a couple of tricks to it. First, you can get all the way to Step 5 in the preparations in advance, leaving only a few last-minute...
by Helen Kain | Sep 19, 2022 | Best of ET—The Four Seasons
Grainy mustard, ginger syrup and tangy apple cider vinegar dressing enrobes succulently tender sliced pears and crunchy toasted walnuts. It’s a perfect accompaniment to roast pork, especially our Pork Tenderloin Wrapped in Prosciutto. Print clock clock...
by Helen Kain | Sep 19, 2022 | Best of ET—The Four Seasons
Juicy pork tenderloin, slathered with sage, garlic, and a hint of orange zest is enrobed in crisp prosciutto. Thank you, Molly Stevens of All About Roasting, for the recipe from which this is adapted. Serve alongside Sautéed Pears with Ginger Mustard Dressing and a...
by Helen Kain | Sep 19, 2022 | Best of ET—The Four Seasons
This salad teamed up with cranberry pumpkin rolls, honey-baked ham and a dessert of old-fashioned parkin to create a perfect picnic in the country. Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest...
