Lemon Blueberry Bundt Cake
Zesty lemony, buttery cake studded with tangy blueberries—a perfect afternoon pick-me-up or dessert. It could even qualify for an indulgent breakfast at a stretch (ok, a large stretch). It would certainly fit the bill for brunch, with perhaps Asparagus, Tomato and...
Vanilla Cupcakes
As a child, when offered the choice between a chocolate and a vanilla cupcake, I’d always go for chocolate. I thought this was pretty much universal among children, but much to my surprise, several of my granddaughters prefer vanilla. In fact, they’re...
Classic Carrot Cake
This version of Classic Carrot Cake is moist and perfectly spiced. Its light texture and fine crumb come from preparing the carrots in a food processor rather than grating them, as recommended by (sadly no more…) Fine Cooking magazine. Here, it’s all...
White Chocolate Cranberry Orange Cheesecake
What could be more suitable for the holidays than a creamy, rich cheesecake with a crisp gingersnap crust and a tangy cranberry orange filling? The white chocolate ganache topping is garnished with sugared cranberries and white chocolate chips. Not only festive, but...
Pumpkin Roll
Tins of puréed pumpkin are a staple in our house, right up there with San Marzano Italian tomatoes. But in the fall, when pie pumpkins appear in the grocery stores and on the farm stands, I’m eager to bake a few for Pumpkin Ravioli, Pumpkin Tagine or Cavatappi...Follow Us
