by Helen Kain | May 8, 2015 | Desserts, Entertablement Pantry, Sauces
This is a very quick and easy way of making caramel sauce, Use this recipe if you’re in the least bit intimidated by the clouds of frothing steam from the more traditional method. It may not be quite as silky smooth, but it’s still delicious. Print...
by Helen Kain | May 8, 2015 | Desserts, Entertablement Pantry, Sauces
Caramel is surprisingly easy to make, and you likely have everything you need to make it: sugar, butter, corn syrup and heavy cream. Perfect for making cakes, cupcakes, cookies and bars, or pouring over ice cream. Deeeee-licious. Print clock clock iconcutlery cutlery...
by Helen Kain | Mar 13, 2015 | Desserts, Entertablement Pantry, Pies & Tarts
Few recipes cause as much anxiety as those for pastry—it seems sometimes that there are as many pastry recipes as there are cooks. The key to successful pastry is matching the correct type of pastry to the filling. That and keeping the ingredients as cold as possible....
by Helen Kain | Aug 29, 2011 | Entertablement Pantry, Mains, Pasta & Rice, Recipes By Type
I had always been intrigued and somewhat intimidated at the thought of making fresh pasta. Then, visiting the Williams Sonoma website one day, I was seduced by their video on easy it was to use the Kitchen Aid Mixer attachment. In no time, son Adam and I were up...
