Swiss Meringue Buttercream

Swiss Meringue Buttercream

Swiss Meringue Buttercream is a fabulous and less-sweet alternative to American Buttercream. It stays silky smooth and doesn’t form a crust. It’s my go-to recipe whether cupcakes are requested, or I’m making a knock-out cake. Endlessly versatile!...
Rhubarb Tartan Cake

Rhubarb Tartan Cake

I’ve been intrigued with the idea of decorating a cake with thin strips of rhubarb since I saw Heather Baird’s Rhubarb-Wrapped Pineapple Mousse Cake on the SprinkleBakes website. I’m not a huge fan of pineapple and wanted more of a rhubarb-forward confection. A recipe...