by Helen Kain | Apr 2, 2024 | Books, Fall Recipes, Mains, Pork, Savoury Pies, Winter Recipes
Pork Pies are a staple in the Ploughman’s lunch, usually served alongside Cheddar and Stilton cheeses, Branston pickle, grainy mustard, and some slices of bread. I love cornichons, so those go in, too. Pork pies can also be served hot; mashed potatoes and peas...
by Helen Kain | Oct 25, 2022 | Fall Recipes, Mains, Pork, Winter Recipes
Living so close to our various family members, impromptu mid-week meals are fairly common. I usually have a few pounds of sweet Italian Sausage in the freezer, and we can throw a sheet pan dinner together with whatever vegetables we have on hand. Combining the root...
by Helen Kain | Jul 8, 2018 | Mains, Pork, Poultry, Summer Recipes
Kebabs are a colourful and flavourful member of the grilling menu. Easy to throw together, they’re infinitely versatile and pretty darned healthy, too. If you make Greek Salad at the same time, you can use up all the peppers. Add in some olive bread and tzatziki...
by Helen Kain | Oct 29, 2017 | Fall Recipes, Mains, Pork, Sides, Winter Recipes
Braised vegetables are among my very favourite, especially when they’re done on the stovetop while quickly searing a pork chop in a cast iron pan to pop into the oven. Delicious, deeply flavoured meal ready in 20 minutes. The December 2016/January 2017...
by Helen Kain | Oct 25, 2016 | Fall Recipes, Pork, Winter Recipes
This recipe was illustrated on one of Williams Sonoma’s recent flyers and I was instantly smitten. Rich sauce caressing succulent pappardelle noodles topped with an unctuous burrata cheese. Gimme. Now! Off to the butcher to procure pork shoulder. The rest of the...
by Helen Kain | Aug 9, 2016 | Mains, Pork, Recipes By Type, Summer Recipes
When Adam and their family visit us in Cape Cod, it’s our tradition to try a bunch of new recipes and this year was no exception. This recipe for pork chops with peaches hit all the right notes: Spanish-influenced flavours, braised meat and kid-friendly....
