Salade Niçoise a la Julia

Salade Niçoise a la Julia

At first glance, this recipe seems overly complicated. It’s just a salad, right? You just arrange the ingredients on the platter and add the dressing. Why all the steps? Julia Child was very particular about several things, and in this case, with excellent...
Spring Minestrone

Spring Minestrone

Spring Minestrone, bursting with fresh green vegetables, is a lighter take on a hearty classic. It’s perfect for those chillier spring days when you want a little comfort food. The abundance of slightly crunchy vegetables is fresh and appealing, while the...
Honeycomb Buns

Honeycomb Buns

How much fun are these honeycomb-shaped, brioche-style buns? The drizzle of honey glaze highlights the shape of the bee and honeycomb imprints while adding just the right degree of decadent sweetness. They’re perfect for a weekend breakfast, as a side to soup, or even...
Fruit-Filled Shortcake Baskets

Fruit-Filled Shortcake Baskets

A tisket, a tasket, a fruit-filled shortcake basket! Our house abounds with fans of plain buttery cakes, even among the small fry. While they love their icing-topped cupcakes, if I were to offer a choice, they’d go for pound cake or shortcake, hands down. So...