Pumpkin Soup with Rosemary and Walnuts
This seasonal soup has a silky texture and a mild pumpkin flavour, enhanced with a touch of rosemary. Perfect for a soup-and-sandwich or soup-and-salad lunch, it’s also a wonderful starter. You can use canned pumpkin purée in a pinch rather than making your own....
Fall Vegetable Chowder
This quick and easy soup can be on the table in under 30 minutes. While it may not have the depth of flavour of Roasted Vegetable Soup, the brevity and simplicity of the preparation have a lot going for it when you’re pressed for time and want something...
Paris Bistro Soup
A colourful mixture of heirloom beans is the base for this light yet hearty soup. Zursun’s Paris Bistro Blend contains the following beans: pinto, pink, cranberry, black, red, kidney, great northern, baby lima, large lima, blackeye, garbanzo, split peas (yellow...
Creamy Corn Crab Bisque
The arrival of fresh corn signals the waning days of summer, but oh, what a high note on which to end the season! This light, creamy soup makes the best of the crunchy kernels, with chunks of delectable crab and spicy Old Bay Seasoning. Shreds of fresh basil for...
Fall Brodo
A short list of ingredients and a whole lot of flavour. What’s not to love? This delectable soup hits all the right notes for early autumn. But then, I love all the recipes in Betty Rosbottom’s Sunday Soup. They’re divinely delicious. The...Follow Us
