by Helen Kain | Jun 19, 2024 | Afternoon Tea, Cookies & Bars, Spring Recipes, Summer Recipes
Rhubarb is an old-fashioned vegetable, of which I am a huge fan. As summer rolls around, I start searching for new recipes for humble and forgotten produce and was delighted to find this recipe on the Land O’Lakes website. Who knew they had such lovely recipes?...
by Helen Kain | Jun 11, 2024 | Afternoon Tea, Bread & Scones, Breakfast, Spring Recipes
How much fun are these honeycomb-shaped, brioche-style buns? The drizzle of honey glaze highlights the shape of the bee and honeycomb imprints while adding just the right degree of decadent sweetness. They’re perfect for a weekend breakfast, as a side to soup, or even...
by Helen Kain | May 25, 2024 | Afternoon Tea, Salads
Coronation Chicken is a timeless classic. Originally “Poulet Reine Elizabeth”, it was created by Le Cordon Bleu London to commemorate Queen Elizabeth II’s coronation in 1953. It’s served here at an afternoon tea featuring Prunus by Wedgwood, along...
by Helen Kain | May 25, 2024 | Afternoon Tea, Antique china, Antique glassware, Spring Tablescapes, White, Yellow
Afternoon Tea is a delightful treat. I try to enjoy at least one whenever I’m in England, but it’s also fun to experiment with different recipes to serve at home. One lovely spring day, I pulled out Wedgwood Prunus plates for an afternoon tea with...
by Helen Kain | Oct 22, 2023 | Afternoon Tea, Bread & Scones, Breakfast
Yorkshire Tea Cakes are a relative of the Sally Lunn. Their shiny golden-brown top has a soft, brioche-like interior, often studded with currants. They’re more a fruit bun than a cake. British tea shops describe them as a “toasted tea cake” as that’s how...
by Helen Kain | Jan 21, 2023 | Afternoon Tea, Cakes, Desserts, Spring Recipes, Summer Recipes, Winter Recipes
Zesty, lemony, buttery cake studded with tangy blueberries—a perfect afternoon pick-me-up or dessert. It could even qualify for an indulgent breakfast at a stretch (ok, a large stretch). It would certainly fit the bill for brunch, with perhaps Asparagus, Tomato and...
