Honeycomb Buns

Honeycomb Buns

How much fun are these honeycomb-shaped, brioche-style buns? The drizzle of honey glaze highlights the shape of the bee and honeycomb imprints while adding just the right degree of decadent sweetness. They’re perfect for a weekend breakfast, as a side to soup, or even...
Coronation Chicken

Coronation Chicken

Coronation Chicken is a timeless classic. Originally “Poulet Reine Elizabeth”, it was created by Le Cordon Bleu London to commemorate Queen Elizabeth II’s coronation in 1953. It’s served here at an afternoon tea featuring Prunus by Wedgwood, along...
Yorkshire Tea Cakes

Yorkshire Tea Cakes

Yorkshire Tea Cakes are a relative of the Sally Lunn. Their shiny golden-brown top has a soft, brioche-like interior, often studded with currants. They’re more a fruit bun than a cake. British tea shops describe them as a “toasted tea cake” as that’s how...