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Dapper Animals Halloween

Dapper Animals Halloween

by Helen Kain | Oct 23, 2022 | Afternoon Tea, Black, Fall Tablescapes, Halloween, Orange, Purple

Longtime readers of Entertablement will know that Halloween is not my favourite holiday. While I love seeing the little ones dressed up in their costumes, the destructive and sinister side of Halloween doesn’t appeal. But plates of animals dressed in costumes?...
Mad Hatter’s Floral Checkerboard Cake

Mad Hatter’s Floral Checkerboard Cake

by Helen Kain | May 28, 2022 | Afternoon Tea, Best of ET—The Four Seasons

When I first spotted Mad Hatter’s tea service from Gracie’s Bone china, I had no thoughts of making a cake. But as Entertablement—The Four Seasons began to take shape, the crazy idea of having a coordinating cake popped up. Why not? It’s a Mad...
Quail Blue with Yellow Peony Tulips

Quail Blue with Yellow Peony Tulips

by Helen Kain | May 15, 2022 | Afternoon Tea, Antiques, Blue, Spring Tablescapes, Yellow

It is almost peony time. The plants have gone from little red nubs poking through the ground to three-foot bushes in weeks. The flower buds are waxing fat, and my anticipation is mounting. I can’t wait! But in the meantime, we have peony tulips to help ease my...
February in the Land of Edith Holden, Edwardian Country Lady

February in the Land of Edith Holden, Edwardian Country Lady

by Helen Kain | Feb 26, 2022 | Afternoon Tea, Books

It’s nearly the end of February, and we continue our journey through Edith Holden’s Nature Notes and Diary of an Edwardian Country Lady. This month, pussy willows, catkins, snails and snowdrops abound. I spent most of  February in Canada, where few...
Raspberry and White Chocolate Scones

Raspberry and White Chocolate Scones

by Helen Kain | Feb 9, 2022 | Afternoon Tea, Bread & Scones, Desserts, Mother's Day, Valentine's Day, Winter Recipes

Raspberries are intensely flavourful, but their fragility makes them a tricky fruit to employ in baking scones, Too often they shatter into seeds, and the oozing juice leaves a stained mess. In this recipe, the dough is rolled into a rectangle, then fresh berries and...
Red Currant Cream Cheese Tea Sandwiches

Red Currant Cream Cheese Tea Sandwiches

by Helen Kain | Feb 9, 2022 | Afternoon Tea, Bread & Scones, Valentine's Day, Winter Recipes

Boston Brown bread is the traditional accompaniment to baked beans, but it’s equally delicious with smoked salmon or tangy cream cheese. We’ve made Valentine’s Day Tea sandwiches with heart cut-outs featuring red-currant flavoured cream cheese. ...
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