Rosemary Spiced Bourbon Old-Fashioned
Enjoy this spicy twist on one of the most venerable drinks in the cocktail kingdom. Homemade rosemary spiced simple syrup replaces the traditional sugar cube, and when combined with toe-warming bourbon, citrus juices, and a dash of orange bitters, you have the perfect...
Classic Sticky Gingerbread
Moist and spicy, this toothsome concoction is a wintertime delight. Enjoy it sitting by the fire with a hot cup of tea as we peruse the nature notes from the month of January by Edith Holden, better known as the Edwardian Lady of Country Diary fame. Print...
Winter Sidecar
As promised in the Dreamy Wedgwood Style Fruitcake, here is the recipe for a Winter Sidecar, courtesy of Craft Cocktails by Geoff Dillon and Whitney Rorison of Dillon’s Small Batch Distillers. Dillon’s is in the nearby Niagara region and has captivated...
Gruyere-Stuffed Crusty Bread
Can anything be more tempting than the aroma of fresh crusty bread? You bet! Add some tantalizingly melted cheese to a spiral mini-loaf and serve it still warm, with a bowl of steaming soup, such as Paris Bistro, Tomato with Dill or Broccoli with Mustard Seeds. ...
Paris Bistro Soup
A colourful mixture of heirloom beans is the base for this light yet hearty soup. Zursun’s Paris Bistro Blend contains the following beans: pinto, pink, cranberry, black, red, kidney, great northern, baby lima, large lima, blackeye, garbanzo, split peas (yellow...Follow Us
