by Helen Kain | Sep 16, 2017 | Appetizers, Fall Recipes, Recipes By Season, Salads, Summer Recipes
Apple season is upon us, and while I love all the braised, rich dishes that come with fall, a tangy, crunchy and fresh appetizer is always welcome. This salad is from an old issue of Victoria Magazine (October 2014). I was intrigued by by the modern...
by Helen Kain | Aug 27, 2017 | Appetizers, Summer Recipes
This easy appetizer can be prepared in advance with just a bit of last minute assembly. Assemble the marinade ingredients Whisk the marinade Marinate the shrimp Saute the drained shrimp Saute the shrimp until opaque Print clockclock iconcutlerycutlery...
by Helen Kain | Dec 11, 2016 | Appetizers, Recipes By Type, Savoury Pies
Flaky, savoury and delicious. Just what the doctor ordered for an appetizer. These puffs melt in your mouth, and are a snap to make. What could be easier? Print clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram...
by Helen Kain | Oct 15, 2016 | Appetizers, Fall Recipes, Recipes By Type
I was looking for an appetizer that featured the best of fresh fall ingredients, and came across this recipe in the October 2016 issue of Victoria Magazine. I was serving the pears as finger food, so dispensed with the balsamic vinegar glaze...
by Helen Kain | Aug 12, 2016 | Appetizers, Recipes By Type, Salads, Sides, Summer Recipes
We are on a bit of a roll with grain salads these days. They’re a very welcome change from typical vegetable salads with a side of protein, This tasty combination is a delightfully toothsome combination of tender and crunchy. Yum! Print clockclock...
by Helen Kain | Jul 24, 2016 | Appetizers, Recipes By Type, Salads, Sides, Spring Recipes, Summer Recipes
Grain salads are a wonderful option for summer meals, and this one is bursting with flavour and nutrition. I served it with pork tenderloin that I seared in a cast iron skillet and then roasted in the oven. Delicious! Print clockclock iconcutlerycutlery iconflagflag...
