Pork Pies

Pork Pies

Pork Pies are a staple in the Ploughman’s lunch, usually served alongside Cheddar and Stilton cheeses, Branston pickle, grainy mustard, and some slices of bread. I  love cornichons, so those go in, too. Pork pies can also be served hot; mashed potatoes and peas...
Beef & Mushroom Raised Pie

Beef & Mushroom Raised Pie

We are big fans of hot, savoury pies in our house. There is something deeply comforting about a gravy-laden pastry and hot buttered vegetables on cold wintery nights. They freeze beautifully, so if you are so inclined, double the recipe and make some small pies for...