Coq au Vin

Coq au Vin

A French bistro classic with tender chicken, sweet carrots, and a deeply savoury wine-braised sauce. Served alongside buttery small potatoes and crisp French green beans, this comforting meal is a culinary port in any winter storm.   Print clock clock iconcutlery...
Spring, Undeterred

Spring, Undeterred

There are winters that linger politely, and then there are winters that simply refuse to take a hint. This year’s falls squarely into the latter camp. Good golly, Miss Molly. Snowbanks staying stubbornly intact well past their welcome, the ground frozen hard...
Lemon Raspberry Cake

Lemon Raspberry Cake

This lemon raspberry cake is a classic. Pale, tender sponge layered with softly whipped Swiss buttercream frosting, and the tart punctuation of fresh raspberries. A ribbon of lemon curd runs through the centre, offering just enough sharpness to keep the sweetness in...