by Helen Kain | Apr 2, 2024 | Books, Fall Recipes, Mains, Pork, Savoury Pies, Winter Recipes
Pork Pies are a staple in the Ploughman’s lunch, usually served alongside Cheddar and Stilton cheeses, Branston pickle, grainy mustard, and some slices of bread. I love cornichons, so those go in, too. Pork pies can also be served hot; mashed potatoes and peas...
by Helen Kain | Mar 10, 2024 | Breakfast, Spring Recipes
Weekends in our house are an opportunity to indulge in a decadent breakfast, and this one is an all-time favourite. The foundation of vegetables eases the guilt of Hollandaise sauce and Hot Cross Buns. The home fries reheat well, so don’t hesitate to double the...
by Helen Kain | Mar 10, 2024 | Bread & Scones, Holiday, Spring Recipes
Hot Cross Buns are an Easter confection, traditionally made to break the fast on Good Friday and herald the end of Lent. More virtuous than Cinnamon Buns, their icing-free countenance borders on healthy. Though they can be eaten plain, they are most often split,...
by Helen Kain | Feb 25, 2024 | Appetizers
Deviled eggs are a classic favourite for potlucks, parties and holiday meals. Quick and easy to make, they come together in a flash with ingredients you likely already have on hand: eggs, mayonnaise and mustard. I love serving them on a deviled egg platter, like this...
by Helen Kain | Dec 19, 2023 | Cakes, Christmas, Winter Recipes
Swirls of spun sugar surround a tower of delectable treats, in this case, old-fashioned doughnut holes! Traditional croquembouche is made with small puffs of choux-pastry filled with pastry cream. This simplified version is just as pretty, with very little effort....
by Helen Kain | Dec 17, 2023 | Cakes, Desserts
During the holiday season, it can be fun to offer bite-sized desserts. Everyone can choose from a variety of flavours and textures. Perhaps even have seconds (or thirds!) of their favourites. Mini Lime Cheesecakes combine a bright, tangy flavour with a creamy, rich...
