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Roasted Tomato Tart with Shrimp

Roasted Tomato Tart with Shrimp

by Helen Kain | Aug 23, 2021 | Appetizers, Mains, Recipes By Type, Sides, Summer Recipes

I adapted this from a recipe I came across many years ago (20??) in an issue of Victoria Magazine. Don’t be daunted by the number of steps. The roasted tomatoes look after themselves, and you can substitute lightly toasted, thinly sliced baguette if the puff pastry...
Watermelon Cucumber Salad with Chèvre and Mint

Watermelon Cucumber Salad with Chèvre and Mint

by Helen Kain | Jun 9, 2021 | Appetizers, Salads, Sides, Summer Recipes

The cool crispness of watermelon is one of the highlights of summer. There is nothing like sitting on the porch steps on a hot day, munching a slice of watermelon. With the new seedless varieties, the pleasure is untainted by the need to fish out slippery black seeds....
Phyllo Tart with Chicken, Spinach, Feta and Pine Nuts

Phyllo Tart with Chicken, Spinach, Feta and Pine Nuts

by Helen Kain | Jan 30, 2021 | Afternoon Tea, Appetizers, Fall Recipes, Mains, Poultry, Savoury Pies, Sides, Winter Recipes

Spanakopita was a mainstay at neighbourhood get-togethers back in the day, and the offerings ran the gamut from soggy mess to succulently, crisply delicious. Elena’s were the gold standard to which we all aspired. One year, just before Christmas, Elena got a...
Roasted Beet and Squash Salad with Gorgonzola

Roasted Beet and Squash Salad with Gorgonzola

by Helen Kain | Oct 11, 2020 | Appetizers, Fall Recipes, Salads, Sides

As summer quietly begins to give way to autumn, the produce on our tables becomes richer, sweeter and more deeply coloured. This vibrant salad celebrates the season’s transition, combining earthy roasted beets, caramelized squash and crisp apples with creamy...
A Scottish Themed Tea with Paisley and Spode

A Scottish Themed Tea with Paisley and Spode

by Helen Kain | Jan 6, 2019 | Afternoon Tea, Appetizers, Desserts, Pink and Red, Vintage china, White, Winter Recipes, Winter Tablescapes

For the Scots, Hogmanay, or New Year, is a much bigger celebration than Christmas and is marked by much feasting, often over several days. I thought it would be fun to pay homage to this tradition with a Scottish themed tea. Daughter Kirsten, son Adam and Papa...
Deconstructed Scotch Eggs

Deconstructed Scotch Eggs

by Helen Kain | Jan 6, 2019 | Afternoon Tea, Appetizers, Breakfast, Winter Recipes

This healthier version of Scotch eggs is a marvellous “proteinious” snack. Traditional Scotch eggs are a soft-boiled egg surrounded by sausage meat, breaded and fried. Delicious picnic food or bar snack, they are wonderful, but heavy. This version packs...
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