Entertablement—Twelve Months at the Table is Here!

Entertablement—Twelve Months at the Table is Here!

When I began photographing my first book, Entertablement—The Four Seasons, I had no idea it would lead to a second, Entertablement—Much Depends on Dinner, and now, a third volume, Entertablement—Twelve Months at the Table. Each book has reflected an exploration of the...
Pear-Maple Upside-Down Cake

Pear-Maple Upside-Down Cake

Pears are one of autumn’s loveliest fruits, but they can be tricky customers when it comes to baking. Beneath that silken skin lies a great deal of moisture — wonderful for eating out of hand, but a challenge when folded into batters or layered beneath cake. Left...
Makers Behind the Magic: Mottahedeh

Makers Behind the Magic: Mottahedeh

A Tapestry of Two Worlds Let’s begin far from the world of candlelit dinners and spring brunches. Picture this: it’s 1925, and a young Persian man named Rafi Y. Mottahedeh has just arrived in New York City with little more than a suitcase and a dream. He’d grown...