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Phyllo Tart with Chicken, Spinach, Feta and Pine Nuts

Phyllo Tart with Chicken, Spinach, Feta and Pine Nuts

by Helen Kain | Jan 30, 2021 | Afternoon Tea, Appetizers, Fall Recipes, Mains, Poultry, Savoury Pies, Sides, Winter Recipes

Spanakopita was a mainstay at neighbourhood get-togethers back in the day, and the offerings ran the gamut from soggy mess to succulently, crisply delicious. Elena’s were the gold standard to which we all aspired. One year, just before Christmas, Elena got a...
The Answer is Tea

The Answer is Tea

by Helen Kain | Nov 23, 2020 | Afternoon Tea, Brown, Fall Tablescapes, Green, Grey and Pewter, Vintage china

Have a cuppa? It’s the British cure for whatever ails you and seems particularly apropos in this hustle-bustle week. Whether navigating Thanksgiving preparations, Christmas arrangements, Zooming or Google meeting, it seems everyone is a bit … ahem, testy....
Ouiseau Blue Fruit with Cherry Apple Plum Tart

Ouiseau Blue Fruit with Cherry Apple Plum Tart

by Helen Kain | Jul 23, 2020 | Afternoon Tea, Blue, Pink and Red, Summer Tablescapes

Let’s step into the garden for a cup of tea with a slice of cherry pie. It’s a lovely sunny day. The mild breeze ensures we aren’t too hot. Where would you like to sit? Please choose – the blackberry, strawberry, fig or cherry plate. Lemon or milk...
Dried Cherry Panettone

Dried Cherry Panettone

by Helen Kain | Jun 3, 2020 | Afternoon Tea, Bread & Scones, Breakfast, Desserts, Fall Recipes, Spring Recipes, Summer Recipes, Winter Recipes

I”m a glutton for slightly sweet bread. Not the super-sweet-sticky stuff like iced cinnamon rolls, but scones, date loaf and Portuguese King’s Bread, also called Bolo Rei, a marvellous concoction that Isabel, our cleaning lady, brings every Christmas....
Baklava Pull-Apart Bread

Baklava Pull-Apart Bread

by Helen Kain | Apr 12, 2020 | Afternoon Tea, Bread & Scones, Breakfast, Desserts, Fall Recipes, Recipes By Season, Spring Recipes, Summer Recipes, Winter Recipes

Baking is a very soothing activity. Baking bread with scads of butter, sugar, cinnamon, and nuts is the epitome of soothing. Baklava Pull-Apart Bread came to me along a somewhat circuitous path, as frequently happens with my food inspiration. During this strange time...
Enjoy St. Patrick’s Day at Home (Instead of on Parade)

Enjoy St. Patrick’s Day at Home (Instead of on Parade)

by Helen Kain | Mar 17, 2020 | Afternoon Tea, Green, Spring Tablescapes, St. Patrick's Day, White

If we can’t have a parade, we can certainly enjoy a celebratory St. Patrick’s Day Tea in the comfort of our homes. Comfort food takes centre stage. Beef Stew Braised with Guinness Irish Soda Bread (photo and recipe courtesy of BBC Good Recipes) ...
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