Summer

Arugula with Red Anjou Pear, Stilton & Pecans

This simple salad of Arugula with Red Anjou Pears, Stilton & Toasted Pecans with a mustard vinaigrette is...

I'd always loved this dish, and then I had it in Venice and became spoiled for life. Linguine con Vongole, as it's...

This soup is simple and quick to prepare. Light and delicate in taste, it’s the perfect start to a spring dinner. You...

I had a version of this dish at Mercatto in Toronto and attempted to recreate it, substituting crisp prosciutto for...

Looking through Weber’s Art of The Grill recently, I came across the recipe for Cast Iron Skillet Cornbread. It...

We’re suckers for succotash in our house. As a kid, I loathed lima beans and anything that resembled them, so was...

This recipe is adapted from Whitewater Cooks by Shelley Adams. The soup is rich and hearty on its own, and makes an...

Paella is a gorgeous dish, the rice beautifully coloured with saffron and studded with delicious seafood, chorizo rice...

This light, yet flavourful soup, is excellent for those late summer days when corn and tomatoes are at their peak. It...

Making risotto is really a matter of employing a method and using consistent proportions, rather than following a...

Our marmalade cat, Tigger, considers himself to be human, although if asked, I’d bet he’d shudder at the thought of...

This wonderful salad makes a tasty starter course for dinner and works equally well as a main course for lunch....