by Helen Kain | Aug 3, 2026 | Fall Recipes, Holiday, Salads
Delicata squash is one of autumn’s small miracles. Unlike butternut or acorn squash, its tender skin becomes perfectly edible after roasting, so there’s no peeling required. A quick toss with olive oil, a drizzle of maple syrup and a hint of smoked paprika...
by Helen Kain | Aug 3, 2026 | Entertablement Pantry
These easy homemade apple chips are naturally sweet, wonderfully crisp and easy to make. How to Use Homemade Apple Chips While they’re delicious as a snack, homemade apple chips really shine as a pantry staple. Add them to cheese boards, tuck them into...
by Helen Kain | Aug 3, 2026 | Fall Recipes, Holiday, Salads
Road trips have a way of lowering one’s culinary expectations. A ten-hour drive from Niagara Falls to Cape Cod sounds rather romantic on paper: colourful autumn leaves, winding roads and the promise of salt air at the journey’s end. In reality, much of the...
by Helen Kain | Aug 3, 2026 | Bread & Scones, Breakfast, Fall Recipes
Tender yeast dough is wrapped around a filling of apple butter, toasted pecans and warm cinnamon before being twisted into spirals tucked into a round pan and baked until golden. A final brushing of apple jelly gives the round loaves a gentle sheen and just enough...
by Helen Kain | Aug 3, 2026 | Fall Recipes, Salads
This is a salad that crunches — in all the best ways. Think of it as a cousin to panzanella: tart apples where tomatoes might be, toasted breadcrumbs in place of chewy cubes, and a lime-forward vinaigrette for a bright, slightly unexpected finish. It’s light but full...
by Helen Kain | Aug 2, 2026 | Mains, Recent, Summer Recipes
Simply grilled chicken and lightly toasted brioche buns are topped with a bright, creamy salsa of avocado, lime, fresh ginger, spring onions, and just enough wasabi to give it a little lift. An excellent warm-weather supper: fresh, satisfying, and rather more...
