Dancing Hares Cake
It usually starts with a plate; I can’t count the number of times a pattern has inspired a coordinating baked good, often a cake, but sometimes cupcakes or cookies. Swiss Meringue Buttercream is a most forgiving “paint”. All it takes is a box of gel...
Watermelon Popsicles
It wouldn’t be summer without popsicles. As a child, I was all over the luridly-coloured, artificially-flavoured frozen sugar water so popular at the time. (Truth be told, I can still be persuaded to join in if a cherry or a sadly, increasingly hard-to-find, lime one...
Ginger Rhubarb Coffee Cake
It’s late spring, and with spring comes rhubarb. Alleluia! The trick with rhubarb is to cook it with sufficient sugar for a short enough time to take the edge off the tartness without making the fruit mushy. In this recipe, the rhubarb is macerated (making it...
Cinnamon Buns
Warm, homemade cinnamon buns. Let the inviting aroma greet your brunch guests. Decadent—no doubt about it. But there is something uniquely indulgent and comforting about a soft, pillowy pastry filled with gooey, sugary cinnamon. What better way to celebrate a lazy...
Beef & Mushroom Raised Pie
We are big fans of hot, savoury pies in our house. There is something deeply comforting about a gravy-laden pastry and hot buttered vegetables on cold wintery nights. They freeze beautifully, so if you are so inclined, double the recipe and make some small pies for...Follow Us
