Steamed Harvest Bread
Long before closed ovens took their place in the average home, people used to cook on cast iron stove tops and over...
Apple Cinnamon Streusel Muffins
Nothing says good morning like the scent of freshly baked cinnamon apple muffins—especially when they're topped with a...
Raspberry and White Chocolate Scones
Raspberries are intensely flavourful, but their fragility makes them a tricky fruit to employ in baking scones, Too...
Red Currant Cream Cheese Tea Sandwiches
Boston Brown bread is the traditional accompaniment to baked beans, but it's equally delicious with smoked salmon or...
Lemon Poppy Seed Muffins
Remember when muffins were breakfast food? Before they began their Incredible Hulk transformation into a disguised...
Gruyere-Stuffed Crusty Bread
Can anything be more tempting than the aroma of fresh crusty bread? You bet! Add some tantalizingly melted cheese to a...
Very Versatile Harvest Grains Blend
Like many people, I've been making bread these past few months. Not so much sourdough; tending a sourdough starter is...
Dried Cherry Panettone
I"m a glutton for slightly sweet bread. Not the super-sweet-sticky stuff like iced cinnamon rolls, but scones, date...
Baklava Pull-Apart Bread
Baking is a very soothing activity. Baking bread with scads of butter, sugar, cinnamon, and nuts is the epitome of...
Monkey Bread
When I was planning the table setting Monkeying Around, I discovered Monkey Bread. Where has it been all my life? It's...
Mixed Berry Scones
This recipe, very slightly adapted from Cook's Country, is a winner. The tartness of the berries is offset beautifully...
Cheese Scones
A savoury version of the traditional scone, these are perfect accompaniments to a bowl of hearty soup. The recipe can...
Sweet Bread with Raisins & Candied Citrus
I have a terrible weakness for sweet bread. Not the sticky-sweet-cinnamon-roll kind, but the yeasty, nectarous...
Mushroom & Smoked Mozzarella Foccacia
Until recently, I've been a yeast-avoider. Beguiling pictures of rising bread caught my attention,...
Afternoon Tea with Scones
Scones can be a divisive food. To start with, there is the pronunciation. I say scone (like gone), you say scone (like...
Sultana Tea Bread
I spotted the picture for this recipe in Tea Time Magazine, and just had to try it. More cake than bread-like, it has...
Date & Nut Loaf
After a long walk with the dogs, we like nothing better than to curl up with a book, a cup of tea and a fire in the...
Cornbread with Fresh Corn, Red and Jalapeño Peppers
Looking through Weber’s Art of The Grill recently, I came across the recipe for Cast Iron Skillet Cornbread. It...
