Pork Pies
Pork Pies are a staple in the Ploughman's lunch, usually served alongside Cheddar and Stilton cheeses, Branston...
Dark Chocolate Brownie Bowls Filled with Orange Mousse
Orange and chocolate is a time-honoured combination for a reason—it's delicious. This combination involves a rich dark...
Pumpkin Waffles
Pumpkin lovers, rejoice. These crispy Belgian-style waffles are redolent with fall aromas and flavours. You can...
Spiced Pumpkin and Lamb Tagine
Spiced Pumpkin and Lamb Tagine is a seasonal twist on a traditional Moroccan dish of braised meat and spices. It's...
Pumpkin Scones
Nothing spells cosy-comfort like a pumpkin scone. They're a marvellous start to the day or a wonderfully indulgent...
Chocolate Bat Cupcakes
Chocolate cupcakes are frosted with luscious chocolate French buttercream. The wings are made with sinfully delicious...
Curried Parsnip Apple Soup
Banish those bad memories of bitter, boiled parsnips and indulge in this delicately spiced soup. The apples and...
Roasted Apple Bread
Lightly roasting the apples is key to the flavour of this delicious bread, as it removes excess moisture and...
Plum & Peach Crumble
Our local farmer's market has a good selection of early plums, and I snagged some Early Goldens and Damsons, both of...
Dancing Hares Cake
It usually starts with a plate; I can't count the number of times a pattern has inspired a coordinating baked good,...
White Lasagne with Swiss Chard, Spinach and Gruyere
Who could resist such a gorgeous display of Swiss rainbow chard? Not me! It was in my grocery basket before I had time...
Arugula and Radicchio Salad with Apple and Parmesan Crisps
Winter darkness calls for bold flavours. The bitter notes of arugula and radicchio are tempered with the sweet-tart...
Hazelnut Biscotti with Chocolate Drizzle
A traditional Italian pastry, biscotti owe their dry, crunchy texture to the twice-baked method. First, the dough is...
Cavatappi with Italian Sausage, Pumpkin and Kale
This savoury pasta punches above its weight for flavour. Chockful of vegetables, it's quickly prepared and enjoyed by...
Roasted Buttercup Squash Stuffed with Wild Rice, Chestnuts and Cranberries
Fall brings us a wonderful variety of gourds in every shape and size. Visiting one of our local farm shops, I was...
Steamed Harvest Bread
Long before closed ovens took their place in the average home, people used to cook on cast iron stove tops and over...
Pumpkin Soup with Rosemary and Walnuts
This seasonal soup has a silky texture and a mild pumpkin flavour, enhanced with a touch of rosemary. Perfect for a...
A Late Season Fall Table with Gourd Soup Tureens
The weather has been incredibly warm, and we have delighted in taking long walks with the dogs, happily crunching...
Pumpkin Roll
Tins of puréed pumpkin are a staple in our house, right up there with San Marzano Italian tomatoes. But in the fall,...
Sausage Sheet Pan Dinner
Living so close to our various family members, impromptu mid-week meals are fairly common. I usually have a few pounds...
Chèvre Soufflés with Mushrooms and Red Peppers
Soufflés sometimes get a bad rap—fussy, intimidating and altogether too much work. Nothing could be further from the...
Crispy Potato, Vegetable and Egg Skillet Breakfast
This skillet breakfast brings an entirely new meaning to "home fries". It starts with a hearty dose of crispy, skin-on...
Apple Spice Cupcakes with Cinnamon Cream Cheese Frosting
When we think of making cakes or cupcakes for fall, pumpkin and apple most frequently come to mind. For Thanksgiving...
Fall Vegetable Chowder
This quick and easy soup can be on the table in under 30 minutes. While it may not have the depth of flavour of...
Gingerbread Loaves
It's no secret that I adore gingerbread. While I'm very partial to crisp gingersnaps, my real favourite is the spicy,...
Better-Than-Crack-Brownie Cake
Another joint birthday has come and gone. My youngest daughter, Lauren, and I both have birthdays in February, only...
Rosemary Spiced Bourbon Old-Fashioned
Enjoy this spicy twist on one of the most venerable drinks in the cocktail kingdom. Homemade rosemary spiced simple...
Classic Sticky Gingerbread
Moist and spicy, this toothsome concoction is a wintertime delight. Enjoy it sitting by the fire with a hot cup of tea...
Gruyere-Stuffed Crusty Bread
Can anything be more tempting than the aroma of fresh crusty bread? You bet! Add some tantalizingly melted cheese to a...
Paris Bistro Soup
A colourful mixture of heirloom beans is the base for this light yet hearty soup. Zursun's Paris Bistro Blend contains...
Phyllo Tart with Chicken, Spinach, Feta and Pine Nuts
Spanakopita was a mainstay at neighbourhood get-togethers back in the day, and the offerings ran the gamut from soggy...
Cranberry, Pistachio & Orange Biscotti
Our virtual baking session just before Christmas produced more than Orange Chocolate Cake. My friend Leanne had...
Chicken Pot Pie
Claridge's Hotel has been providing luxury accommodation in the heart of Mayfair since the 1850s; Martyn Nail,...
Chocolate Cupcakes with Silky Peanut Butter Frosting
I had completely forgotten about the package of Halloween cupcake liners and toppers that had followed me home last...
Fall Brodo
A short list of ingredients and a whole lot of flavour. What's not to love? This delectable soup hits all the...
Roasted Beet and Squash Salad with Gorgonzola Cheese
Squash and pumpkins abound. They're piled up everywhere in farmer's markets, a sure sign of fall. Technically, they...
Peach Cornbread Skillet Cobbler
Six luscious peaches beckoned from the kitchen counter early one morning, on a day that threatened imminent rain....
A Jewel-Toned Table with Roasted Plum Tart
"Apples, Peaches, Pears and Plums, tell me when your birthday comes!" Does anyone else remember jumping rope to...
Dried Cherry Panettone
I"m a glutton for slightly sweet bread. Not the super-sweet-sticky stuff like iced cinnamon rolls, but scones, date...
Baklava Pull-Apart Bread
Baking is a very soothing activity. Baking bread with scads of butter, sugar, cinnamon, and nuts is the epitome of...
Poached Pear Pistachio Tart
Earlier this month, we invited some friends over for dinner at the Cape, and I wanted to make a dessert that was...
Sticky Toffee Trifle
I've always been a fan of Sticky Toffee Pudding with its dense cake and luscious caramel sauce, so I was eager to try...
Pumpkin Cake with Pineapple Flowers
Taking a cue from Claire's recommendations on cake decorating from Bon Appetit's website, I was excited to come...
Monkey Bread
When I was planning the table setting Monkeying Around, I discovered Monkey Bread. Where has it been all my life? It's...
Spinach, Fennel, Leek and Pine Nut Pinwheels
These pinwheels make a wonderful canapé for a dinner party or one of the savoury pieces of a hearty afternoon tea....
Cheese Scones
A savoury version of the traditional scone, these are perfect accompaniments to a bowl of hearty soup. The recipe can...
Spicy Orange Ginger Cookies
We have my friend Leanne of the Apple Bundt Cake to thank for this recipe. It's adapted from Laurel Kreuger's recipe...
Apple Pie with Oatmeal-Almond Crumble
This dessert is the perfect answer to that apple season conundrum: should I make an apple pie or a crumble? You can...
Pumpkin Tarts with Salted Caramel Nuts
If you love all things pumpkin, add these elegant tarts to your baking repertoire. The crisp pastry shell contains a...
Herbed Goat Cheese Crostini with Caramelized Peppers
Easy to whip up and not too filling, this colourful appetizer is a crowd-pleaser. Perfect for a little nosh before...
Gingerbread Muffins
Spicy gingerbread meets breakfast fare; a moist, flavorful muffin that warms the cockles of your tummy. [gallery...
Mushroom Strudel
The humble, earthy mushroom takes on a deeply savoury flavour and meaty texture when sauteed in olive oil and butter....
Sweet Bread with Raisins & Candied Citrus
I have a terrible weakness for sweet bread. Not the sticky-sweet-cinnamon-roll kind, but the yeasty, nectarous...
Apple Cinnamon Scones with Fresh Apple and Golden Raisins
The smell of cinnamon and baking apples is pure heaven on a crisp fall day, especially when scones are in the offing....
Mushroom & Smoked Mozzarella Foccacia
Until recently, I've been a yeast-avoider. Beguiling pictures of rising bread caught my attention,...
Skillet-Baked Eggs with Spinach
Eggs baked in a skillet atop smoothly melted leeks and tasty spinach for a weekend brunch. Such a healthy and virtuous...
Sultana Tea Bread
I spotted the picture for this recipe in Tea Time Magazine, and just had to try it. More cake than bread-like, it has...
Lancashire Beef Hot Pot
This hearty one-pot stew is traditionally made with lamb, but is every bit as good with beef. The layer of potatoes...
Celeriac Soup Garnished With Duck Confit
Celeriac is an odd-looking vegetable with a gnarled root system protruding from the bottom of its bulbous form. Also...
Cock a Leekie Soup
Chicken and leek soup is a Scottish staple, and there are as many variations on the recipe as there are Scots, it...
Raspberry Cranachan Parfaits
Raspberry Cranachan is a traditional Scottish dessert, though I would imagine it was made with bottled or preserved...
Scottish Tart
A delicious whisky laced, dried fruit and nut filled flan. It's kind of like the best possible buttertart-fruitcake...
Beef Stew Braised With Guinness
Meltingly tender chunks of beef with toothsome potatoes, turnips, carrots and peas in a deep, rich gravy. Yum! Just...
Pumpkin Cake with Brown Butter Cream Cheese Icing
This glorious pumpkin cake features several layers of flavour: a delicately crumbed cake with nutty undertones of...
Chocolate Clementine Bars
Holiday baking is one of the joys of the season. It's also an exercise in selectivity - in terms of caloric budget and...
Mac and Cheese with Ham and Red Pepper
Is there anything more comforting than a dish of hot Mac & Cheese on a cold, wet night? Or at anytime, really......
Apple Sponge Cake With Custard
When I was growing up, Sunday dinner was invariably a roast of some sort. If we were very lucky, it was roast pork...
Gingerbread Leaves
Earlier this year when my friend Leanne (of the Leanne's Apple Bundt Cake with Apple Butter Bourbon Glaze) was...
Lemon Curd
My daughter Kirsten and her husband Mike had invited us over for dinner one evening, and I decided to bring a Tarte au...
Braised Vegetables with Pan Roasted Pork Chops
Braised vegetables are among my very favourite, especially when they're done on the stovetop while quickly searing a...
Pumpkin Pie With a No-Roll Crust
What would Thanksgiving be without pumpkin pie? While it's not universally popular in our house, the Pumpkin Pie...
The Churchill Cocktail
It's always such a treat to visit Cliveden, a country house hotel in England, and it's an even bigger treat when the...
Leanne’s Apple Bundt Cake with Apple Butter & Bourbon Glaze
As I mentioned in my previous post on Apple Spice Cakelets, when our friends John and Leanne visited us in the Cape...
Stacked Waldorf Salad
Apple season is upon us, and while I love all the braised, rich dishes that come with fall, a tangy, crunchy and fresh...
Basil Pesto
It's that time of year when basil plants are at their fragrant peak and visions of pasta ribbons festooned with pesto...
Apple Spice Cakelets
Last summer in the Cape, our friends John and Leanne came to visit, Leanne is quite an accomplished cook and baker;...
Peach Plum Cobbler
It's Labour Day weekend. After visiting Nana & Poppa and taking them a Spiced Plum Skillet...
Purple Plum Torte
This delectable cake has a venerable history. When Amanda Hesser, former editor of the New York Times food section,...
Pear and Cranberry Tart with Walnut Crust
The subtle nutty flavour of the delicious crust adds a certain something to this tangy and colourful tart....
Mediterranean Vegetable Gratin
This marvellous combination of vegetables makes a beautiful side to accompany roast chicken or steak, or feature as...
Pappardelle with Pork Ragù and Burrata
This recipe was illustrated on one of Williams Sonoma's recent flyers and I was instantly smitten. Rich sauce...
Tagliatelle with Artichokes and Prosciutto
There is something decadent about the humble artichoke. Combined with thin slices of salty prosciutto, tossed in...
Gingerbread Pear Cobbler
We are into pear season now, and what better way to enjoy them than in a cobbler? Pears are an exceptionally juicy...
Roasted Beet, Blue Cheese and Pecan Salad
Roast beets are colourful and delicious. Incredible simple to make, they can be tossed in alongside whatever else...
Spiced Beef Brisket with Dried Apricots and Cherries
When the weather turns nippy, my thoughts greedily shift in happy anticipation of braised dishes. Osso bucco,...
Fusilli with Ricotta and Spinach
I'm always on the lookout for simple pastas for weekday meals. This dish is essentially a deconstructed version of a...
Prosciutto-Wrapped Pears with Blue Cheese and Pecans
I was looking for an appetizer that featured the best of fresh fall ingredients, and came across this recipe...
Apple Cornbread Skillet Cobbler
Everyone loves apple cobbler, and it's even better when it features cornmeal. I made this recipe using...
Pumpkin Soup with Spicy Pepitas
Squash and pumpkin soups are a mainstay in the fall, and for good reason. They're both gorgeous and delicious. This...
French Apple Tart
While trolling for ideas, I immediately fell for this French Apple Tart on appearance alone. Cook's Illustrated...
Slow Roasted Leg of Lamb with Heirloom Carrots and Snow Peas
This dish was inspired by one we enjoyed at Les Papilles, a very small restaurant in the Latin Quarter of...
Apple, Pear & Dried Cherry Pie
This recipe is adapted from one from Fine Cooking, The original is intended to be made ahead and frozen, which is what...
Rustic Tomato Sauce
The tomato bounty is overflowing everywhere, prompting an urge to preserve their juicy perfection. I've used a food...
Tagliatelle with Prosciutto and Fresh Peas
We got the last of this season's fresh English peas from Picone's, our local family-owned green grocer. I'd used most...
Corn, Mushroom, Leeks and Pancetta
We were having close friends over for dinner the day following our long drive back from Cape Cod. After being...
Cassoulet
Cassoulet is an incredibly rich and flavourful dish, and one of my favourites when we go to Le Select Bistro in...
Duck Legs Braised in Red Wine and Dried Fruit
Duck confit is probably my favourite preparation of le canard, but it involves a lot of fiddling around with copious...
Better-Than-Crack Brownie Parfaits
Since the kids were babies, our family birthday cake of choice has been Devil's Food cake with French Vanilla Icing...
Pumpkin Ravioli with Sage Butter
Son Adam and I enjoy making pasta from scratch and have got it down to something of a smooth process. We don't make it...
Sausage Stuffing with Celery, Cranberries and Apple
This is the stuffing I traditionally make for our Christmas Eve dinner. This year, I finally took the time to...
